Gyutan Sumiyaki Rikyu Natori

Enjoy curry and stew made with Sendai beef tongue in a family-friendly setting.

The meat is perfectly cooked so that the surface is crisp while the inside is juicy, condensing all the goodness of Rikyu beef tongue into the thick s read morelices. Please try it-it is tasty and has good texture as well as plenty of volume. After being sliced, each piece is seasoned with salt and left to mature to give it a unique fragrance and tenderness. At Rikyu, this process is done manually without the aid of machines. This uncompromising effort gives rise to the meat's crisp texture in addition to its rich volume. Rikyu's appeal is that it offers a wide variety of dishes, in addition to charcoal-grilled beef tongue and a fun dining experience. At the Natori restaurant popular with families, curry and stew are in high demand. learn more from chef