Cuoco di Mare
cuoco di mare
Help desk
Shop
From the chef
A chef who selects his ingredients with care and places a high value on harmony between food and wine
Born in 1974 in Nagoya, Aichi Prefecture, Mr. Takagi was surrounded by a lot of elders whom he respected who worked in the foodservice industry. That and the fact that he liked cooking made him decide to become a chef. After training at a number of Italian restaurants in Kanagawa Prefecture, he opened his own shop, Cuoco di Mare", at age 32. He serves authentic Italian food, paying careful attention to all ingredients and using seasonal ingredients that are procured daily. He also listens to his customers' preferences and recommends the wine that best matches the dishes the customers are having. This is one way he is always trying to create a more fulfilling dining experience for his customers."
髙木 雅規TAKAGI MASANORI
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- From the chef
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Cuoco di Mare
cuoco di mare
Help desk
Shop
052-259-7313 (+81-52-259-7313)
- location_onAccess
- A 1-minute walk from exit 12 of Sakae subway station.
- restaurantCuisine
- Western / General,Western / Italian,Alcohol / Wine / Italian,Italian/French
- scheduleOpen
- [Monday - Friday, Nation Holiday] Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm) [Monday - Saturday, National Holiday] Dinner 5:30 pm - 12:00 am (L.O. 11:00 pm)
- blockClosed
- Sunday
- paymentsAverage price
- Dinner: 8,000 JPY / Lunch: 1,300 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison -
E-money Payments
(PayPay available) -
QR Code Payments Accepted
PayPay
- pin_dropAddress
-
Astor Plaza Bldg. 2F , 4-14-6 Sakae , Naka-ku, Nagoya-shi, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市中区栄4-14-6アスタープラザビル2F
- translateEnglish services
- Unknown.
- listFeatures
-
Free Wi-Fi / Lunch / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Coupons/vouchers / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews