Cuoco di Mare
cuoco di mare
Help desk
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Shop
Menu
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The exquisite texture and well-blended sauce are top-class.
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Beef cheek meat cooked in red wine sauce with warm vegetables.
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Enjoy a wide selection of wines.
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◆There is a charge of 300 yen per person.
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Spicy Carbonara with Green Chili Peppers
This carbonara is so tasty that even adults can enjoy it. You'll get addicted to it.
1600 yen
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Acquapazza with seasonal fish
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Dinner Course
◆5,000 yen (7 dishes total) dinner course ◆6,200 yen (8 dishes total) dinner course Tax included, separate charge of 300 yen Please see the course menu for details.
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Antipasti
Syracuse-style fresh fish carpaccio
1,800 yen
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Fried meat stuffed black olives
700 yen
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Chicken liver pate on sliced baguette
1,500 yen
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Homemade pickles and smoked salmon
1,800 yen
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Piccata (egg dish) with fresh fish, green chilies and capers
1,500 yen
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Prosciutto, seasonal fruit and cream cheese
1,600 yen
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Tripe stewed in tomato sauce and oven-baked with herb breadcrumbs
1,800 yen
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Salad insalata
Caprese
1,800 yen
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Southern French Nice-style Feast Salad
1,500 yen
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Selvatico and prosciutto salad
1,600 yen
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Fish dishes
Swordfish stewed in tomato sauce and baked in the oven with herb breadcrumbs
1,800 yen
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Oven-baked mussels with garlic butter
1,800 yen
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Grilled seasonal fish and vegetables with yuzu pepper sauce
3,000 yen
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Grilled seafood with herbs and aged balsamic sauce
3,600 yen
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Meat dish carne
Roasted Awa chicken thigh with balsamic sauce
2,800 yen
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Beef tail braised in red wine
3,800 yen
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Grilled pork on the bone with honey mustard sauce
3,000 yen
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Pasta and risotto
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Anchovy and broccoli aglio e olio peperoncino orecchiette
1,500 yen
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Clam Parremo-style Peperoncino
1,600 yen
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Amatriciana Bugattini
1,600 yen
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Penne Arrabiata
1,500 yen
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Shrimp and zucchini tagliatelle in cream sauce
1,800 yen
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Linguine with clams and Genoa sauce
1,600 yen
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Spicy Carbonara with Green Chili Peppers
1,600 yen
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Beef tail ragout with tomato sauce Tagliatelle
2,500 yen
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Linguine with Pescatore
2,800 yen
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Light tomato sauce made with fresh fruit tomatoes
1,600 yen
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Squid ink aglio e olio peperoncino
1,800 yen
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Peperoncino with karasumi and arugula
1,800 yen
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Spaghetti with prosciutto and arugula al burro parmesan
1,600 yen
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Squid ink risotto
1,800 yen
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Snow crab and broccoli risotto with egg
1,800 yen
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Parmesan Risotto
1,800 yen
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Dessert Dolce
Chocolate Gateau
800 yen
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Crème brûlée
800 yen
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Cheesecake
800 yen
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Cassata
800 yen
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Panna cotta
700 yen
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Tiramisu
700 yen
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Affogato
800 yen
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Cassis sorbet
600 yen
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Vanilla Ice Cream
600 yen
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Coffee (hot/iced)
600 yen
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espresso
600 yen
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We also offer Grappa, Armagnac, Sherry Madeira, and Calvados for after-dinner drinks.
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Cuoco di Mare
cuoco di mare
Help desk
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Shop
052-259-7313 (+81-52-259-7313)
- location_onAccess
- A 1-minute walk from exit 12 of Sakae subway station.
- restaurantCuisine
- Western / General,Western / Italian,Alcohol / Wine / Italian,Italian/French
- scheduleOpen
- [Monday - Friday, Nation Holiday] Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm) [Monday - Saturday, National Holiday] Dinner 5:30 pm - 12:00 am (L.O. 11:00 pm)
- blockClosed
- Sunday
- paymentsAverage price
- Dinner: 8,000 JPY / Lunch: 1,300 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison -
E-money Payments
(PayPay available) -
QR Code Payments Accepted
PayPay
- pin_dropAddress
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Astor Plaza Bldg. 2F , 4-14-6 Sakae , Naka-ku, Nagoya-shi, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市中区栄4-14-6アスタープラザビル2F
- translateEnglish services
- Unknown.
- listFeatures
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Free Wi-Fi / Lunch / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions