Yakiniku Akasaka 8 man
焼肉 赤坂 えいとまん
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This page is translated via Google Translation API.
This page is translated via Google Translation API.
The Restaurant Reviews from the Recommending Chefs.
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The sentences below are translated via Google Translation API.
The sentences below are translated via Google Translation API.
Takano takashi
Shikiharu
- Japanese / Japanese
- The owner of the restaurant, who knows all about Wagyu beef as a former producer, can enjoy the exquisite yakiniku at [Yakiniku Akasaka Eitoman] in Akasaka, Tokyo. The sirloin of Tottori Manyo beef is an unforgettable taste once you eat it.
- Feb 08 2022
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Yakiniku Akasaka 8 man
焼肉 赤坂 えいとまん
- restaurantCuisine
- Japanese / Yakiniku (Japanese BBQ),Japanese / Horumon (offal meat),Japanese / Japanese Beef Steak / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [ Weekday,Holidays,Day Before Holidays] Dinner 5:00 pm - 10:00 pm (last order )
Last reception 22:00 *Business hours may change due to corona effects.
- blockClosed
- Irregular
*Reservations required for Sunday and weekday lunch courses
- paymentsAverage price
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- local_taxiAddress (for taxi driver )
- 東京都港区赤坂3-6-17 map
- callPhone Number
- 03-6441-2608 (+81-3-6441-2608)
- translateEnglish services
- Unknown.
- listFeatures
-
No smoking / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
- Information
- Map
- Reviews
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Articles of Akasaka
Learn more about the local culinary scene to get ready for your Japan trip.
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