Imajin
今甚
Help desk
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Shop
From the chef
Mr. Iida spends his days honing his skills, utilizing the techniques and passion he has cultivated over the years.
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He was born in 1982 in Ibaraki. Impressed by fried rice and dumplings, he developed a passion for Chinese food. His desire to recreate these delicacies with his hands led him to pursue a career as a chef. After graduating from culinary school, he trained for 7 years at the ramen restaurant Menya Musashi. Then, he worked at KINTAN, a Yakiniku restaurant, for 7 years to deepen his diverse skills and experience. In July 2022, he joined Imajin. He has grown to be a central restaurant member with his solid skills.
飯田 純一Junichi Iida
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Imajin
今甚
Help desk

Shop
03-6456-3511 (+81-3-6456-3511)
- location_onAccess
- From Hiro-o Station Exit 2, go south on Tokyo Metropolitan Road 418. It's on the right side after passing two intersections. 15-minute walk from Ebisu Station and Shirokanedai Station Exit 1.
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Tuesday-Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 12:00 am (L.O. 10:45 pm), Drink L.O. 11:30 pm
- blockClosed
- Monday
- paymentsAverage price
- 7,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
1F, WATOREI Shirokane, 6-23-3, Shirokane, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区白金6-23-3 WATOREI白金1F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Counter seating available / course meals / Take out / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews