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Meat Sushi - The meat's sweetness and the rice's flavor melt in your mouth in harmony.
By using top blade and chuck flap of A5 female beef, the deep flavor and tenderness will spread with each bite. The rice is Koshihikari rice, produced in Uonuma, Niigata. The highest quality rice envelops the fat of the meat, creating a melt-in-your-mouth texture.
1200 JPY for 2 pieces
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Assorted 3 kinds of Meat of the Day - Fully enjoy the charm of selected lean meats.
Carefully selected lean meats recommended for the day are assorted so you can fully enjoy the original flavors of the meat. Lean meat is low in fat and ideal for health-conscious people. Its moist texture and tenderness characterize it, and its delicious flavor spreads with every bite.
4800 JPY (2 slices for each)
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Premium Tongue - Only the finest tongue cores are lavishly used to offer deep satisfaction.
The tongue's unique flavor, tenderness, and juiciness stand out with each bite. Enjoy the rich flavor and exquisite texture that spreads as you chew. The tongue is not overcooked but instead grilled to perfection, allowing you to feel the high potential of the beef tongue.
2,900 JPY
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■Recommended by the chef!
"Nikuzushi" melts in your mouth as the sweetness of the meat and the savory flavor of the rice come together.
By choosing A5 female beef misuji and zabuton, you can enjoy deep flavor and tenderness in every bite. The rice used is koshihikari rice from Uonuma, Niigata Prefecture. The highest quality rice envelops the fat of the meat, creating a melt-in-the-mouth texture.
2 pieces for 1200 yen
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Grilled meat sushi
2 pieces for 1200 yen
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Grilled Yukhoe
Salt and sauce
1600 yen each
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Specially selected tongue (Japanese black beef)
4,800 JPY
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Best Mino
1,400 JPY
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Enjoy the luxuriously cut large misuji with a special sauce in the "Yakisuki (misuji)"
We use misuji, which is characterized by its moist tenderness and natural sweetness. When mixed with our original sauce that includes egg yolk, it has a flavor similar to sukiyaki. You can enjoy the fragrant aroma that hits you the moment it is grilled, and the mellow flavor.
2000 yen for 2 pieces
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Grilled Wasabi
Shinshin cuts of Japanese Black Beef have an excellent balance of fat and lean meat, so we recommend spreading wasabi on them, grilling them and enjoying them with the perfect soy sauce.
2,200 JPY
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Grilled shabu-shabu (Zabuton)
1300 yen per ticket
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Avocado Kimchi
750 JPY
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■□ Pottery □■
■ Tan
Tan
1,600 JPY
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"Top Tongue" is made using only the finest selected tongue core, providing a deep sense of satisfaction.
The umami, tenderness, and juiciness of the tongue are apparent in every bite. Enjoy the rich flavor and exquisite texture that spreads with every bite. The beef tongue is cooked just right, not overcooked, allowing you to experience the great potential of the beef tongue.
2,900 JPY
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Specially selected tongue (Japanese black beef)
4,800 JPY
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Recommended topping: Seasoned green onions
300 JPY
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■ Kalbi (salt or sauce)
Kalbi
1600 yen each
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Top-grade rib
2,800 yen each
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Specially selected kalbi
3,900 yen each
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Recommended topping: Yellow sauce
150 JPY
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■ Loin <Salt/Sauce>
Loin
1600 yen each
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Top loin
2,800 yen each
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Specially selected loin
3,900 yen each
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Recommended topping: Yellow sauce
150 JPY
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■ Skirt steak (salt or sauce)
Skirt steak
1600 yen each
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Top-grade skirt steak
2,800 yen each
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Specially selected skirt steak
4,800 yen each
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■ Fins
Dice
2,200 JPY
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Fin
4,900 JPY
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Chateaubriand
6,900 JPY
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■ Pigs and chickens
Fatty pork (single item)
700 JPY
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Chicken thigh (single item)
600 JPY
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■Vegetables
Vegetable platter
1,200 JPY
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Various vegetables (single item)
From 600 yen
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<Condiments>
Flavored green onion
300 JPY
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Yellow sauce
150 JPY
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■Various types of red meat
Shoulder triangle
[Arm] Refreshing lean meat with a firm texture.
2,000 JPY
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Ichibo (thick sliced/thin sliced)
[Bottom] It has a chewy texture typical of lean meat and a juicy flavor.
2500 yen each
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Kainomi
[Belly] Excellent balance of fat and lean meat.
2,200 JPY
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Shinshin
[Peach] Characterized by a subtle sweetness and soft flesh.
2,600 JPY
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Lamp (thick sliced/thin sliced)
[Rhinopsis] This cut has an especially tender texture, little marbling and plenty of flavor.
2500 yen each
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Turtle
[Thigh] The leanest meat. Lean and lean, allowing you to enjoy the natural flavor of the meat.
2,600 JPY
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Friends Triangle
[Thigh] The most marbled, juicy and extremely tender part of the thigh.
2,600 JPY
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■ Enjoy a little bit of delicious meat! Today's special selection
"Today's Three Kinds of Meat Platter" is a dish where you can fully enjoy the appeal of selected red meat.
This dish is a carefully selected assortment of the day's recommended lean meats, allowing you to fully enjoy the natural flavor of the meat. Lean meat is low in fat and perfect for health-conscious people. It is characterized by its moist texture and softness, and the flavor spreads with every bite.
2 tickets each for 4,800 yen
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Today's 5 kinds of meat
2 tickets each for 8,000 yen
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Today's three kinds of red meat
2 pieces each for 3,500 yen
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■Various types of offal (salt/miso)
Best Mino
1,400 yen each
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Upper liver (thick cut)
1200 yen each
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hearts
900 yen each
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Marucho
900 yen each
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Striped butterfly
1000 yen each
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Tan Kalbi
800 yen each
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Tsurami
900 yen each
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Oxtail (salt only)
900 JPY
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Urute
900 yen each
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Assortment of 4 types of offal
Top quality tripe, top quality liver, marucho, and shimacho
1,800 yen each
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■ A la carte dishes
White omasum sashimi
1,000 JPY
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Change
600 JPY
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Garlic oil grilled
Produced in Aomori Prefecture
1,200 JPY
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Korean seaweed
400 JPY
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Seared Wagyu Beef
2,000 JPY
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■ Seafood
Seafood grill
Squid, scallops, shrimp
2,700 JPY
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Scallops
2 pieces
1,200 JPY
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shrimp
2 tails
1,200 JPY
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squid
800 JPY
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■ Salad
Imajin Salad
880 JPY
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Choreogi salad
880 JPY
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Sesame salt cabbage
600 JPY
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Lettuce
Half 680 yen
980 JPY
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■ Namul
Bean sprout namul / Daikon radish namul / Komatsuna namul / Osmanthus namul
500 yen each
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Assortment of 4 kinds of namul
1,100 JPY
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■ Kimchi
Chinese cabbage kimchi / Oi kimchi / Kakteki
550 yen each
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Yam Kimchi
650 JPY
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Avocado Kimchi
750 JPY
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Assortment of 3 kinds of kimchi
1,200 JPY
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■ Cold noodles
Imajin Cold Noodles
Half 800 yen
1,200 JPY
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Sudachi Cold Noodles
Half 900 yen
1,400 JPY
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■ Rice dishes
Bibimbap
1,000 JPY
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Stone-grilled bibimbap
1,500 JPY
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Yukgaejang soup
1,200 JPY
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Gomtang gukbap
1,200 JPY
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Kalbi soup
1,200 JPY
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rice
Large 400 yen / Medium 350 yen / Small 300 yen
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■ Soup
Seaweed soup/egg soup
600 yen each
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Yukgaejang soup/Gomtang soup/Kalbi soup
1000 yen each
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■ Dessert
Ice cream
Vanilla or Matcha
600 yen each
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sherbet
600 JPY
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Kintoki Ice Cream Monaka
Vanilla or Matcha
700 yen each
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■ Birthday Plate
Meat plate
From 5,500 yen
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Dessert Plate
From 2500 yen
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*Contents may vary depending on availability.
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Imajin
今甚
Help desk
Shop
03-6456-3511 (+81-3-6456-3511)
- location_onAccess
- From Hiro-o Station Exit 2, go south on Tokyo Metropolitan Road 418. It's on the right side after passing two intersections. 15-minute walk from Ebisu Station and Shirokanedai Station Exit 1.
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Tuesday-Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 12:00 am (L.O. 10:45 pm), Drink L.O. 11:30 pm
- blockClosed
- Monday
- paymentsAverage price
- 7,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
1F, WATOREI Shirokane, 6-23-3, Shirokane, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区白金6-23-3 WATOREI白金1F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Counter seating available / course meals / Take out / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions