Horse
Caballo
powered by
This page is translated via Google Translation API.
This page is translated via Google Translation API.
Map
PrintAppearance of restaurant
Nearest stations
- JR Osaka Circular Line - Tsuruhashi Station - 2-minute walk
- Osaka Metro Senior Front Line - Tsuruhashi Station - 2-minute walk
- Information
- Map
Horse
Caballo
- restaurantCuisine
- Western / Spanish,Western / Mediterranean,Alcohol / Wine / Spanish/Mediterranean,Global/International
- scheduleOpen
- [ Monday,Wednesday ~ Sunday,Holidays] Dinner 3:00 pm - 2:00 am (last order 1:00 am)
- blockClosed
- Tuesday
- paymentsAverage price
- Lunch: 1,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card
(iD, QUICPay) -
QR Code Payments Accepted
PayPay
- local_taxiAddress (for taxi driver )
- 大阪府大阪市天王寺区東上町2-10パークサイド東上1F map
- callPhone Number
- 06-4400-4226 (+81-6-4400-4226)
- translateEnglish services
- Unknown.
- listFeatures
-
Late-night service / Counter seating available / Sommelier/wine steward / course meals / Take out / All you can drink / Large cocktail selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
- Information
- Map
Other Western / Spanish,Western / Mediterranean,Alcohol / Wine restaurants in Tsuruhashi, Osaka
- Kuroge Wagyu Junniku Yakiniku M.M.ya
-
Tennoji / Shinsekai / Sumiyoshi, Osaka
Yakiniku (Japanese BBQ),Yakiniku/Steak / Yakiniku (Japanese BBQ) / Wine / Shochu
- Shellfish, Shrimp and Crab
-
Tennoji / Shinsekai / Sumiyoshi, Osaka
Seafood,Japanese / General / Sashimi (raw fish)/Seafood / Mediterranean
- SH’UN Wine & Dine
-
Tennoji / Shinsekai / Sumiyoshi, Osaka
Kushiage/Kushikatsu (deep-fried skewers),Japanese / Kushiage (deep-fried skewers) / Japanese Sosaku (creative cuisine) / Wine
- Ice cream & cafe with rice (Rokukakutei)
-
Tennoji / Shinsekai / Sumiyoshi, Osaka
Japanese,Japanese / Kushiyaki (grilled skewers) / Kushiage (deep-fried skewers) / Wine
