Sosaku Kushiage Ten

A creative skewer restaurant where you can enjoy Kusiage utilizing the best ingredients and the bounty of Miyakojima island to your heart's content.

This restaurant offers omakase courses featuring simple kushiage skewers, making the most of ingredients from Miyakojiam island, and creative skewers. read more The courses start with "an appetizer," followed by "seasonal vegetables" served with bonito and plum dipping sauce, and then main items such as "vegetable skewers," "seafood skewers," "meat skewers," and "selected specialty skewers." Okinawa cold noodles are served to cleanse the palate while enjoying the skewers. After enjoying enough skewers, the "dessert" is Miyakojima sherbet or fruit skewers. At the end of the meal, seasoned Okinawan rice, "Juicy," miso soup made with red miso from Miyako Island, and pickles are offered. Many kinds of Awamori and other spirits from Miyakojima are also available. Enjoy the bounty of Miyakojima to your heart's content in a chic space. learn more from chef