HIDATAKAYAMA MEAT
飛騨高山ミート
Help desk
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From the chef
Through her dishes, Ms. Murata aims to deliver smiles to her guests.
She was born in 1999 in Gifu. Started her career as a chef at an Italian restaurant in the prefecture. After working at a Japanese restaurant and a café, she is currently working as a kitchen staff at HIDATAKAYAMA MEAT. She aims every day to provide a menu that satisfies both the heart and the stomach so that she can bring a smile to her customers through cuisine.
村田 愛乃Yoshino Murata
- Information
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- Menu
- From the chef
- Map
- Reviews
HIDATAKAYAMA MEAT
飛騨高山ミート
Help desk
Shop
0577-57-7155 (+81-577-57-7155)
- location_onAccess
- 13-minute walk from the East Exit of Takayama Station towards the old town area
- restaurantCuisine
- Western / Hamburger Steak,Western / Steak,Western / Western Teppanyaki (iron griddle grilling) / Steak,Yakiniku/Steak
- scheduleOpen
- [Monday, Thursday-Sunday, National Holidays] Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm)
- blockClosed
- Tuesday, Wednesday
- paymentsAverage price
- Lunch: 4,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Master Card
- pin_dropAddress
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69, Kamisanno-machi, Takayama-shi, Gifu map
- local_taxiAddress (for taxi driver )
- 岐阜県高山市上三之町69
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Lunch / No smoking / Western cutlery / Reservations / Child friendly / Kids menu
*Please add a special request for inquiries regarding smoking/non-smoking.
- psychiatrysustainable initiatives
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Rediscover the charm of Hida Takayama with attractive materials from the prefecture
In addition to the main ingredient "Hida Beef", we also offer other attractive products from the prefecture, such as our own brand of pork "Hida Takayama PLEASURE PORK", which is characterized by its smooth fat, and "Inochi no Ichi", where each grain has a presence. We use authentic ingredients.
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Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews