HIDATAKAYAMA MEAT
飛騨高山ミート
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
Photos
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
HIDATAKAYAMA MEAT
飛騨高山ミート
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
0577-57-7155 (+81-577-57-7155)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 13-minute walk from the East Exit of Takayama Station towards the old town area
- restaurantCuisine
- Western / Hamburger Steak,Western / Steak,Western / Western Teppanyaki (iron griddle grilling) / Steak,Yakiniku/Steak
- scheduleOpen
- [Monday, Thursday-Sunday, National Holidays] Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm)
- blockClosed
- Tuesday, Wednesday
- paymentsAverage price
- Lunch: 4,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Master Card
- pin_dropAddress
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69, Kamisanno-machi, Takayama-shi, Gifu map
- local_taxiAddress (for taxi driver )
- 岐阜県高山市上三之町69
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Lunch / No smoking / Western cutlery / Reservations / Child friendly / Kids menu
*Please add a special request for inquiries regarding smoking/non-smoking.
- psychiatrysustainable initiatives
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![HIDATAKAYAMA MEAT]()
Rediscover the charm of Hida Takayama with attractive materials from the prefecture
In addition to the main ingredient "Hida Beef", we also offer other attractive products from the prefecture, such as our own brand of pork "Hida Takayama PLEASURE PORK", which is characterized by its smooth fat, and "Inochi no Ichi", where each grain has a presence. We use authentic ingredients.
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Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
