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Kanda no Niku Bar RUMP CAP Kanda Branch

神田の肉バル RUMP CAP 神田店

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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Map

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Appearance of restaurant

Kanda no Niku Bar RUMP CAP Kanda Branch_Outside view

Nearest stations

  • JR Kanda Station
  • Tokyo Metro Ginza Line - Kanda Station
  • Just outside the South Exit of JR Kanda Station on the left side, a short walk from the station

Kanda no Niku Bar RUMP CAP Kanda Branch

神田の肉バル RUMP CAP 神田店

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5296-1700 (+81-3-5296-1700)

All reservations will be accepted via web form to ensure a smooth reservation process.
  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
location_onAccess
Just outside the South Exit of JR Kanda Station on the left side, a short walk from the station
restaurantCuisine
Japanese / Japanese Beef Steak,Western / American,Western / General / Steak,Yakiniku/Steak
scheduleOpen
[Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday, National Holidays, Day Before National Holidays] Lunch 11:30 am - 2:30 pm, Dinner 5:00 pm - 11:00 pm
blockClosed
None
paymentsAverage price
Dinner: 4,000 JPY / Lunch: 1,500 JPY
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa / Unionpay
pin_dropAddress

2-13-10, Kaji-cho, Chiyoda-ku, Tokyo map

Kanda no Niku Bar RUMP CAP Kanda Branch_Outside view
local_taxiAddress (for taxi driver )
東京都千代田区鍛冶町2-13-10
translateEnglish services
English menu available.
listFeatures
English menu / Free Wi-Fi / Lunch / Western cutlery / Reservations

*Please add a special request for inquiries regarding smoking/non-smoking.