Ooki
おお㐂
Help desk

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From the chef
Offering the finest taste, crafted with expert techniques and a refined sense of delicacy.

Mr. Ooki was born in 1982 in Hyogo Prefecture. Utilizing the mental strength he developed as a former amateur boxer, he entered the food and beverage industry. He honed his skills by training at restaurants such as kaiseki, local fish, and kappo (Japanese cooking). He now applies the refined techniques he developed to his work as a chef at Ooki. His cuisine expresses both his passion and skill in every single bite.
大木 光一Koichi Ooki
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- From the chef
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Ooki
おお㐂
Help desk

Shop
06-6454-0675 (+81-6-6454-0675)
- location_onAccess
- 3-minute walk from Fukushima Station on JR Osaka Loop Line / 1-minute walk from Fukushima Station on Hanshin Main Line / 2-minute walk from Fukushima Station on JR Tozai Line
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Soba (noodles) / Japanese,Japanese
- scheduleOpen
- [Tuesday-Sunday, National Holidays, Day Before National Holidays] Lunch 12:00 pm - 2:00 pm (L.O. 1:30 pm) Starts at 12:00 pm for all guests, [Tuesday-Thursday, Sunday, National Holidays] Dinner 6:00 pm - 11:00 pm (Food L.O. 10:00 pm, Drink L.O. 10:30 pm), [Friday, Saturday, Day Before National Holidays] Dinner 6:00 pm - 12:00 am (Food L.O. 11:00 pm, Drink L.O. 11:30 pm)
- blockClosed
- Monday
- paymentsAverage price
- 15,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
1F, 1-6-14, Fukushima, Fukushima-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市福島区福島1-6-14 1F
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Counter seating available / course meals / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews