Ooki

おお㐂

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

06-6454-0675 (+81-6-6454-0675)

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Made with buckwheat flour from Ohno in Fukushima, this Morisoba (cold oodles) uses the ni-hachi method (10 parts buckwheat to 2 parts binder) for a smooth texture and rich aroma. The dipping sauce, made in-house from carefully selected bonito flakes from Kochi Prefecture, delivers a rich and satisfying flavor.

1,200 JPY

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Assorted Sashimi Platter - Aged to perfection to bring out the authentic flavor of natural fish, each slice gives you a moment of delight.

This sashimi assortment features various seasonal ingredients, focusing on wild-caught fish. Thanks to the exceptional freshness, there's no fishy smell, and careful aging enhances the umami of the fish further.

From 1,800 JPY

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Grilled Hassun - The essence of Japanese cuisine is beautifully displayed with a colorful harmony of seasons and delicate techniques.

Hassun is assorted appetizers carefully arranged with seasonal flavors, such as grilled fish and items that pair well with sake. The photo includes Japanese ivory shells and blanched watercress, offering a rich variety of flavors and colors for the eyes to enjoy.

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■ Seasonal dishes (examples of seasonal dishes)

Ingredients and dishes will change depending on the season. Below are some examples.

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The essence of Japanese cuisine, "Yakihachisun," highlights the colors of the seasons and delicate techniques.

The hassun course is a carefully prepared dish with seasonal flavors, including grilled fish and other appetizers. The photo shows clams and watercress in a season that is rich in color and flavor, making it a feast for the eyes as well.

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The delicious flavor of natural fish brought out by aging, every slice will impress you "Assorted Sashimi"

This sashimi platter is made with an emphasis on using wild caught fish and plenty of seasonal ingredients. The fish are very fresh, so there is no bloody smell, and maturing them brings out their flavor even more.

From 1800 yen

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Turnip and bonito soup

2,800 JPY

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Squid and sea urchin sashimi

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Charcoal grilled Yokowa

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Charcoal grilled bonito

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Sawara Fishing

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Golden-eyed snapper sashimi

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Sea cucumber vinegar

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Watercress salad

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From rapeseed to mustard

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Boiled wakatake mushrooms

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Grilled red snapper and sea urchin with soy sauce

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Grilled tilefish scales

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Grilled salted bonito

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Salt-grilled pufferfish milt

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Firefly squid Matsumae grilled

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Grilled clams

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Grilled skirt steak

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Oven-baked lotus root sake kasu

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Broad beans and clam gratin

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Grilled young corn with bacon and mayonnaise

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Steamed Okinawan clams and bamboo shoots in sake

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Red snapper and turnip served with shaved ice

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Spanish mackerel shabu-shabu

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Raw Firefly Squid Shabu-shabu

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Seafood cream croquette

Recommend

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Blowfish milt and turnip tempura with ponzu sauce

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Silver rice cooked in a clay pot

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Sea bream and bamboo shoot rice

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Firefly squid and sea urchin rice

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Red sea bream and rapeseed flower rice

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■Menu

Homemade wasabi potato salad

800 JPY

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Prosciutto and fruit tomato salad

980 JPY

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Thief Cucumber

800 JPY

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Chilled fruit tomato

780 JPY

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Smoked daikon radish and cheese

750 JPY

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Simmered clams

1,000 JPY

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Grilled cod roe with dried fish

900 JPY

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Grilled Camembert

750 JPY

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Grilled stingray fin

1,000 JPY

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Homemade Atsuage

900 JPY

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Incabot fly

750 JPY

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Deep fried radish

800 JPY

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Sea meat dog

2,000 JPY

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Homemade roast beef

1,800 JPY

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Deep-fried squid legs with black shichimi

1,000 JPY

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Deep-fried red chicken rice crackers

1,000 JPY

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■ Handmade soba noodles

Highly fragrant and smooth down the throat. Authentic "Mori Soba" made by a skilled craftsman

This soba is made with buckwheat flour from Ono, Fukushima, and is flavorful and easy to swallow. The homemade broth, carefully made from bonito flakes from Kochi Prefecture, has an indescribable deep flavor.

1,200 JPY

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Beef tsukesoba

1,800 JPY

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Boar Roe Soba

1,800 JPY

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Ooki

おお㐂

Fukushima/Noda, Umeda/Kitashinchi, Osaka

Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Japanese / Soba (noodles)

Japanese / Japanese

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

06-6454-0675 (+81-6-6454-0675)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 3-minute walk from Fukushima Station on JR Osaka Loop Line / 1-minute walk from Fukushima Station on Hanshin Main Line / 2-minute walk from Fukushima Station on JR Tozai Line

restaurantCuisine: Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Soba (noodles) / Japanese,Japanese

scheduleOpen: [Tuesday-Sunday, National Holidays, Day Before National Holidays] Lunch 12:00 pm - 2:00 pm (L.O. 1:30 pm) Starts at 12:00 pm for all guests, [Tuesday-Thursday, Sunday, National Holidays] Dinner 6:00 pm - 11:00 pm (Food L.O. 10:00 pm, Drink L.O. 10:30 pm), [Friday, Saturday, Day Before National Holidays] Dinner 6:00 pm - 12:00 am (Food L.O. 11:00 pm, Drink L.O. 11:30 pm)

blockClosed: Monday

paymentsAverage price: 15,000 JPY

credit_cardMethod of payment: Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card

pin_dropAddress: 1F, 1-6-14, Fukushima, Fukushima-ku, Osaka-shi, Osaka map

local_taxiAddress (for taxi driver ): 大阪府大阪市福島区福島1-6-14 1F

translateEnglish services: English menu available.

listFeatures: English menu / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Counter seating available / course meals / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.

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Ooki

Menu

Morisoba - Handmade, authentic soba noodles are aromatic and slide smoothly down your throat.

Assorted Sashimi Platter - Aged to perfection to bring out the authentic flavor of natural fish, each slice gives you a moment of delight.

Grilled Hassun - The essence of Japanese cuisine is beautifully displayed with a colorful harmony of seasons and delicate techniques.

■ Seasonal dishes (examples of seasonal dishes)

The essence of Japanese cuisine, "Yakihachisun," highlights the colors of the seasons and delicate techniques.

The delicious flavor of natural fish brought out by aging, every slice will impress you "Assorted Sashimi"

Turnip and bonito soup

Squid and sea urchin sashimi

Charcoal grilled Yokowa

Charcoal grilled bonito

Sawara Fishing

Golden-eyed snapper sashimi

Sea cucumber vinegar

Watercress salad

From rapeseed to mustard

Boiled wakatake mushrooms

Grilled red snapper and sea urchin with soy sauce

Grilled tilefish scales

Grilled salted bonito

Salt-grilled pufferfish milt

Firefly squid Matsumae grilled

Grilled clams

Grilled skirt steak

Oven-baked lotus root sake kasu

Broad beans and clam gratin

Grilled young corn with bacon and mayonnaise

Steamed Okinawan clams and bamboo shoots in sake

Red snapper and turnip served with shaved ice

Spanish mackerel shabu-shabu

Raw Firefly Squid Shabu-shabu

Seafood cream croquette

Blowfish milt and turnip tempura with ponzu sauce

Silver rice cooked in a clay pot

Sea bream and bamboo shoot rice

Firefly squid and sea urchin rice

Red sea bream and rapeseed flower rice

■Menu

Homemade wasabi potato salad

Prosciutto and fruit tomato salad

Thief Cucumber

Chilled fruit tomato

Smoked daikon radish and cheese

Simmered clams

Grilled cod roe with dried fish

Grilled Camembert

Grilled stingray fin

Homemade Atsuage

Incabot fly

Deep fried radish

Sea meat dog

Homemade roast beef

Deep-fried squid legs with black shichimi

Deep-fried red chicken rice crackers

■ Handmade soba noodles

Highly fragrant and smooth down the throat. Authentic "Mori Soba" made by a skilled craftsman

Beef tsukesoba

Boar Roe Soba

Ooki

Search for attractions near Ooki

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