Toki
刻季
Help desk

From the chef
With delicate sensibility and reliable technique, Mr. Nakao creates dishes that will catch the eye.

He was born in 1976 in Kyoto. After graduating from culinary school, he honed his skills at many restaurants and hotels. Since 2010, he has served as the head chef at Harmonie Embrassee Osaka, a prestigious luxury hotel featured in the Michelin Guide numerous times. His culinary creations enchanted many diners, leaving them deeply impressed. He currently serves as the chef at Toki, where he offers dishes showcasing his exceptional skills and delicate sensibilities.
中尾 健二Kenji Nakao
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Toki
刻季
Help desk

- location_onAccess
- Go south on Shinsaibashi-suji Shopping Street, turn left at the first traffic light, and you'll be on Suomachi-dori Street. Turn right at the first traffic light and right again after 15 meters. The restaurant is located in a black-walled building on the left at the back of the alley.
- restaurantCuisine
- Japanese / Teppanyaki (iron griddle grilling),Western / French,Western / Western Teppanyaki (iron griddle grilling) / Teppanyaki,Yakiniku/Steak
- scheduleOpen
- Lunch 12:00 pm - 2:00 pm, Dinner 5:00 pm - 7:00 pm
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 125,000 JPY / Lunch: 125,000 JPY
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa / Unionpay
- pin_dropAddress
-
1F,2-1-3, Shinsaibashi-suji, Chuo-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市中央区心斎橋筋2-1-3 1F
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Western cutlery / Reservations / Counter seating available / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews