Toki

A course menu (9 dishes) that makes the most of the appeal of Ozaki beef from Miyazaki Prefecture, which is only available in limited quantities worldwide. Chef Nakao's creative dishes use seasonal Japanese ingredients. *The menu contents below may change depending on the season.

This dish features tartar made with Ozaki beef's round, generously topped with rich and flavorful Osetra caviar, bringing everything together in a decadently rich harmony. It is a luxurious dish with a refreshing aroma of various herbs.

Rare cuts such as heart, liver, cheek, and tongue are made into patties and baked with pie crust. Adding housemade bresaola (Ozaki beef prosciutto), a delicacy you won't find anywhere else, adds depth to the flavor. You can enjoy the charm of Ozaki beef in this dish.

Ozaki beef, raised on a natural blend of feed and pure water, is characterized by the exceptional sweetness of its fat and its melt-in-your-mouth texture. You'll have a delightful time enjoying freshly grilled loin, cooked right before you on the teppanyaki, and pairing it with flavorful condiments.