Ryuki
龍樹
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
To check availability, please select the number of people, preferred date, and preferred time.
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- Nagarjuna Beef Tasting Course
- 19,800 JPY per person
- A luxurious plan where you can enjoy appetizers, sashimi, seasonal dishes, shabu-shabu, a final dish, and dessert.
- ・Appetizers・Sashimi・Seasonal dishes・Shabu-shabu Nagarju beef・Rare cuts *The cuts of meat may change depending on the day Vegetables・Final course・Dessert
- Hot pot dishes available Healthy Private room available Japanese-style room available Kotatsu (heated table) available Private booking available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 150 minutes for this course.
- Course capacity: 2 - 8 persons
- note
- *The photos shown are for illustrative purposes only.
*Please be sure to let us know about any allergies or food you cannot eat when making your reservation.
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- Kobe Beef and Ryuju Beef Tasting Course
- 22,000 JPY per person
- A luxurious plan that includes appetizers, sashimi, seasonal dishes, shabu-shabu, a final dish, dessert, and a comparison of Kobe beef and Nagarjuna beef.
- ・Appetizer・Sashimi・Seasonal dish・Shabu-shabu Kobe beef・Ryuju beef Vegetables・Final course・Dessert
- Hot pot dishes available Private room available Japanese-style room available Kotatsu (heated table) available Private booking available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 150 minutes for this course.
- Course capacity: 2 - 8 persons
- note
- *The photos shown are for illustrative purposes only.
*Please be sure to let us know about any allergies or food you cannot eat when making your reservation.
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- Ryuju Pork Course
- 8,800 JPY per person
- A plan to enjoy appetizers, sashimi, shabu-shabu, a final dish, and dessert
- ・Appetizer・Sashimi・Shabu-shabu Ryuju Pork・Vegetables・Final course・Dessert
- Party Hot pot dishes available Healthy Private room available Japanese-style room available Kotatsu (heated table) available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 150 minutes for this course.
- Course capacity: 2 - 8 persons
- note
- *The photos shown are for illustrative purposes only.
*Please be sure to let us know about any allergies or food you cannot eat when making your reservation.
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- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Ryuki
龍樹
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
080-6635-3955 (+81-80-6635-3955)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 3-minute walk from Daikan-yama Station, 9-minute walk from Ebisu Station, 8-minute walk from Naka-meguro Station
- restaurantCuisine
- Japanese / Shabu-shabu (boiled meat slices),Alcohol / Wine,Alcohol / Sake / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
- scheduleOpen
- [Weekdays, Saturday, Day Before National Holidays] 6:00 pm - 11:00 pm
- blockClosed
- Sunday, National Holidays
- paymentsAverage price
- 13,000 JPY
- credit_cardMethod of payment
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Credit Card
(All credit cards accepted) -
E-money Payments
(All electronic money payments accepted) -
QR Code Payments
(All QR code payments available)
- pin_dropAddress
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22-8, Sarugaku-cho, Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区猿楽町22-8
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / Western cutlery / Reservations / Reserved rooms / Counter seating available / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
