Niku Sakana Sai Murakami
肉 魚 菜 むらかみ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
To check availability, please select the number of people, preferred date, and preferred time.
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- Meat, fish and vegetable course
- 15,000 JPY per person
- We offer seasonal ingredients cooked in the most optimal way, in a full course meal that incorporates an abundance of meat, fish, and vegetables.
- A full course meal incorporating an abundance of meat, fish, and vegetables. The ingredients you want to eat on this day and at this time of year are served in the most suitable cooking method.
Meat, fish and vegetable course
[May menu]
Live Extra Large Peony Shrimp Drunk
Caciocavallo Seaweed Sea Urchin
Roasted New Onions, Sakura Shrimp
Cold soup with leeks and northern lights
Kujukuri clams Bourguignon
Senshu Water Eggplant Amera Tomato
Spanish mackerel from Miyagi, squid ink, sweetfish soy sauce
Yogurt sorbet passion fruit
Roasted Mukawa Town Ezo deer, firefly squid, black cabbage
Consommé soup made from tilefish
Vanilla Monaka with Free-range Eggs
After-meal tea and sweets
*Ingredients and menu items may change depending on availability. - More than two and a half hours More than 30 kinds of drinks Draft beer is also available Comes with dessert Private booking available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 180 minutes for this course.
- Course capacity: 1 - 10 persons
- Available hours：5:00 pm - 11:00 pm
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- Meat, fish and vegetable teppanyaki course [Wagyu beef sirloin]
- 12,000 JPY per person
- A full course meal featuring Kuroge Wagyu steak, mainly from Hokkaido, cooked on a hot plate right in front of you.
- Meat, fish and vegetable teppanyaki course [Wagyu beef sirloin]
[May menu]
Seasonal appetizer plate
Cold soup with leeks and northern lights
Kujukuri clams Bourguignon
Senshu Water Eggplant Amera Tomato
3 kinds of seasonal grilled vegetables, garlic chips
Tokachi Wagyu Sirloin Steak 100g
(50g +2200 yen)
Garlic fried rice on a hot plate
Red miso soup and pickles
Vanilla Monaka made with free-range eggs
After-meal tea and sweets
*Ingredients and menu items may change depending on availability. - Comes with dessert Generous serving
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course capacity: 1 - 10 persons
- Available hours：5:00 pm - 11:00 pm
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- Meat, fish and vegetable teppanyaki course [Wagyu beef fillet and Chateaubriand]
- 14,000 JPY per person
- A full course meal featuring Kuroge Wagyu steak, mainly from Hokkaido, cooked on a hot plate right in front of you.
- Meat, fish and vegetable teppanyaki course [Wagyu beef fillet and Chateaubriand]
[May menu]
Seasonal appetizer plate
Cold soup with leeks and northern lights
Kujukuri clams Bourguignon
Senshu Water Eggplant Amera Tomato
3 kinds of seasonal grilled vegetables, garlic chips
Shiraoi Wagyu beef fillet steak 100g
(50g +3300 yen)
[Change to Chateaubriand +2500 yen]
Garlic fried rice on a hot plate
Red miso soup and pickles
Vanilla Monaka with Free-range Eggs
After-meal tea and sweets
*Ingredients and menu items may change depending on availability. - Comes with dessert Generous serving
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course capacity: 1 - 10 persons
- Available hours：5:00 pm - 11:00 pm
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- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Niku Sakana Sai Murakami
肉 魚 菜 むらかみ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
011-596-8500 (+81-11-596-8500)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 5-minute walk from Shiseikan shogakko mae Station on Sapporo Streetcar. 6-minute walk from Exit 5 of Susukino Station on the Sapporo City Subway.
- restaurantCuisine
- Western / French,Western / Western Kaiseki (course cuisine),Alcohol / Wine / French,Italian/French
- scheduleOpen
- [Weekdays, Saturday, Day Before National Holidays] Dinner 5:00 pm - 11:00 pm
- blockClosed
- Sunday, National Holidays
- paymentsAverage price
- 15,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card
(*Rakuten Edy, WAON, Suica, PASMO, nanaco, ICOCA, iD, QUICPay, ApplePay accepted) -
QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / d Payment / au PAY / Alipay / WeChat Pay
- pin_dropAddress
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6F, Japan Land Bldg., 5-9-1, Minami-gojo-nishi, Chuo-ku, Sapporo-shi, Hokkaido map
- local_taxiAddress (for taxi driver )
- 北海道札幌市中央区南五条西5-9-1 ジャパンランドビル6F
- translateEnglish services
- Unknown.
- listFeatures
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Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
