Sushi Umiji Nihonbashi Branch
寿司海路 日本橋店
Help desk

Shop
From the chef
After training in Tokyo, Mr. Sasaki is now offering a casual way to enjoy Edomae Sushi.

He was born in 1995 in Tokyo. Guided by a high school mentor, he entered the world of sushi as a teenager. He honed skills at renowned Tokyo establishments: six years at Sushi-ya no Matsukan in Azabu-Juban, five years at Sushi Riku in Minami-Aoyama, and six months at Sushi Koshikawa. He currently demonstrates his expertise at Sushi Umiji Nihonbashi. His daily dedication is to make Edomae sushi more accessible and familiar to a broader range of guests, providing a casual way to enjoy it.
佐々木 健人Kento Sasaki
- Information
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Course Menu /
Menu - From the chef
- Map
- Reviews
Sushi Umiji Nihonbashi Branch
寿司海路 日本橋店
Help desk

Shop
03-6262-0530 (+81-3-6262-0530)
- location_onAccess
- 271m from Shin-Nihobashi Station (2-minute walk)
- restaurantCuisine
- Japanese / General,Japanese / Sushi,Alcohol / Sake / Sushi,Japanese
- scheduleOpen
- Lunch 12:00 pm - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 9,000 JPY / Lunch: 7,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card
- pin_dropAddress
-
1F, Yoshikawa Bldg., 4-5-15, Nihonbashi Hongoku-cho, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区日本橋本石町4-5-15 吉川ビル1F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / No smoking / Reservations / Counter seating available / course meals / Take out / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews