Sushi Umiji Nihonbashi Branch
寿司海路 日本橋店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
To check availability, please select the number of people, preferred date, and preferred time.
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- The most popular course is the Chef's Choice Seaside Course, where you can enjoy fresh seasonal fish and nigiri sushi made with local ingredients.
- 6,000 JPY per person
- Enjoy a casual meal of fresh seasonal fish and nigiri sushi made with local ingredients.
- This exquisite dish is made with carefully selected fresh seasonal ingredients and carefully prepared by our skilled craftsmen. This set, packed with the bounty of the sea, promises a luxurious sushi experience.
- Draft beer is also available Party Card payment available Private booking available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course capacity: 1 - 16 persons
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- "Automatic Mountain Course"
- 9,000 JPY per person
- Enjoy carefully selected seasonal sushi made to your heart's content.
- Our skilled craftsmen carefully prepare sushi using fresh, seasonal seafood.
Each ingredient is carefully selected to deliver rich flavors and delicate flavors.
Sushi Kaiji's Omakase Nigiri offers a luxurious fusion of Japanese tradition and innovation. - Card payment available Private booking available Draft beer is also available Party
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course capacity: 1 - 16 persons
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- 《Omakase ■ Sea Route Course》
- 13,000 JPY per person
- Enjoy a total of 15 dishes that make the most of the fresh fish of the day and seasonal ingredients.
- The "Omakase Kairo Course" allows you to enjoy exquisite dishes that highlight the chef's craftsmanship, using carefully selected seasonal ingredients.
This is a special experience where we use the freshest fish of the day and deliver it to you at the perfect time. - Draft beer is also available Card payment available Party Private booking available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Course capacity: 1 - 16 persons
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- Seat only reservation
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 90 minutes for this course.
- Course capacity: 1 - 99 persons
- Available hours：12:00 pm - 3:00 pm
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- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Sushi Umiji Nihonbashi Branch
寿司海路 日本橋店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
03-6262-0530 (+81-3-6262-0530)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 271m from Shin-Nihobashi Station (2-minute walk)
- restaurantCuisine
- Japanese / General,Japanese / Sushi,Alcohol / Sake / Sushi,Japanese
- scheduleOpen
- Lunch 12:00 pm - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 9,000 JPY / Lunch: 7,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card
- pin_dropAddress
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1F, Yoshikawa Bldg., 4-5-15, Nihonbashi Hongoku-cho, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区日本橋本石町4-5-15 吉川ビル1F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / No smoking / Reservations / Counter seating available / course meals / Take out / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
