Kappo Ryokan Shimizu
割烹旅館 志みず
Help desk
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From the chef
A longing from childhood for Japanese cuisine and a will to continue his family's culinary hotel.
Born June 4, 1971, from Ieshima, Himeji, Hyogo, his family managed a culinary hotel, and he grew up immersed in a culture of cuisine. Before he realised it himself, he too had become a chef and made the decision to continue the family business. With continued practice and training, he now spends his days exercising his skills at Kappo Ryokan Shimizu. The seafood here, alive with the freshness of only the finest ingredients that he selects himself, has a considerable reputation not just among local regulars, but also tourists who come visiting from afar.
高島 一彰TAKASHIMA KAZUAKI
- Information
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- Menu
- From the chef
- Map
- Reviews
Kappo Ryokan Shimizu
割烹旅館 志みず
Help desk
Shop
079-325-0777 (+81-79-325-0777)
- location_onAccess
- Five minute walk from Miya Ko.
- restaurantCuisine
- Japanese / Sashimi (raw fish)/Seafood,Japanese / Japanese Sosaku (creative cuisine),Alcohol / Local Sake / Auberge,Other
- scheduleOpen
- Normal hours 11:00 - 21:00
- blockClosed
- None
- paymentsAverage price
- Dinner: 8,000 JPY / Lunch: 3,200 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card
- pin_dropAddress
-
85 Ieshima-cho Miya, Himeji-shi, Hyogo map
- local_taxiAddress (for taxi driver )
- 兵庫県姫路市家島町宮85
- translateEnglish services
- Unknown.
- listFeatures
-
Free Wi-Fi / Lunch / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / course meals / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews