Restaurant ranking

Restaurant ranking

Close
Search
Browsing history

Browsing history

Close
Search
  • Search
  • View
  • Bookmark

Kalbi-yaki (Korean-style grilled ribs) made with the finest meat, carefully-sourced from the best wholesalers

This dish sets off the taste of the Kuroge Wagyu (Japanese black beef). The beef is domestically-produced, but not by a specifically-designated region read more. The restaurant simply uses the highest-quality and most delicious variety at any given time. Otsuki Sirloin is made with Kuroge Wagyu rib roast graded higher than A4. It is characterised by its softness and the sweetness of its fat. Often sold at below cost price, it works out as a very reasonable way to eat delicious meat. Savor the pure beef flavor. All of the restaurant’s meat is selected from trustworthy suppliers. Some meats are even sold at less than cost price. The staff put a stronger emphasis on quality of food and service rather than profit, so that customers can freely enjoy yakiniku (grilled meat) at low prices. The hall on the second floor can accommodate 27-28 people and is the perfect venue for golf competitions, receptions, meetings, parties, and gatherings. They also have meal plans starting from 2000JPY per person (excluding drinks) and can create made-to-order menus to suit your budget and preferences. learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Course menu

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

0120-89-4459 (+81-120-89-4459)

All reservations will be accepted via web form to ensure a smooth reservation process.
  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
location_onAccess
Exit Otsuki station and you will immediately see the sign to your left.
restaurantCuisine
Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak
scheduleOpen
[Opening hours] 17:00 - 01:00 (last order 00:30) Extended hours are possible by reservation for golf tournaments, etc.
blockClosed
Wednesday
paymentsAverage price
3,500 JPY
credit_cardMethod of payment
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / American Express / NICOS / Master Card
pin_dropAddress

1-2-23 Mitachi, Otsuki, Yamanashi map

Yakiniku Ichiro_Outside view
local_taxiAddress (for taxi driver )
山梨県大月市御太刀1-2-23
translateEnglish services
Unknown.
listFeatures
Late-night service / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / Tatami room / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.

Search for attractions near Yakiniku Ichiro