Sanukiya
さぬきや
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
He spares no effort and devotes everything he has to food, sake (rice wine), and udon!
He took over a restaurant that was set up in the Koenji district of Tokyo in 1964. He demonstrates his skill with his seasonal kaiseki (Japanese multi-course meal) and udon creations with novel flavors. His ability to find the perfect sake (rice wine) to suit each dish is also impressive. He has many fans, ranging from politicians to celebrities in the entertainment industry.
近藤 康浩Yasuhiro Kondo
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Sanukiya
さぬきや
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-3314-4488 (+81-3-3314-4488)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 6 minutes on foot from the South Exit of Koenji Station.
- restaurantCuisine
- Japanese / General,Japanese / Udon (noodles),Alcohol / Sake / Japanese,Japanese
- scheduleOpen
- [Weekdays, Saturday] 18:00 - 23:00 (last order 22:30)
- blockClosed
- Sunday
- paymentsAverage price
- 5,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / UC Card / American Express / NICOS / Master Card -
QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment / au PAY / Alipay
- pin_dropAddress
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4-38-7 Koenjiminami, Suginami-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都杉並区高円寺南4-38-7
- translateEnglish services
- Unknown.
- listFeatures
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Late-night service / Reservations / Reserved rooms / Kotatsu (heated table) / course meals / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
- psychiatrysustainable initiatives
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![Sanukiya]()
We use seasonal vegetables grown in Suginami Ward!
Our shop cooperates with farmers in Shimizu, Suginami Ward, and provides vegetables grown with organic fertilizer made from used dried sardine soup stock. By reducing waste, making effective use of resources, and using locally produced agricultural products, we also strive to reduce food miles.
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Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
