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Memories of Italy, through a Japanese lens

I cannot forget the taste of the spaetzle (egg noodles) that was served to staff when I worked in Italy, and so I created this. I added spinach to the read more spaetzle to turn it this jade green shade which sets it off against the red of the ragout. The spaetzle that I ate in Italy was slightly more liquid, but here I make the dough a bit stretchier to give it a chewy consistency. I think that this gives it more bite and makes an even more delicious dish. I alter the way I prepare the food depending on customers' preferences and ingredients. For example, by adjusting the salt a little and cooking for a slightly longer or shorter time, a new dish is created. I place great importance on this professional intuition and skill. I carefully assess each ingredient to make sure that it is at its prime: the pursuit of freshness is not everything, as some ingredients are better when they are ripe. I only serve food made from carefully selected, premium ingredients, and I hope that customers are able to sit back and enjoy their meals. learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

075-212-5207 (+81-75-212-5207)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
Four minute walk from Marutamachi Station (exit 7). Walk south and turn left at the first intersection onto Ebisu-gawa Dori. Turn left again at Higashinotoin Dori and you will see the restaurant on the right.
restaurantCuisine
Western / Italian,Alcohol / Wine,Western / Pasta / Italian,Italian/French
scheduleOpen
[Monday-Wednesday, Friday-Sunday, National Holidays, Day before National Holidays] Lunch 11:30 pm - 3:00 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 11:00 pm (L.O. 10:00 pm)
blockClosed
Thursday, Irregular Closed on Wednesday
paymentsAverage price
Dinner: 8,000 JPY / Lunch: 2,900 JPY
credit_cardMethod of payment
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card
pin_dropAddress

496-3 Sanbongi 5chome , Chukyo-ku,Kyoto-shi, Kyoto map

Cucina Italiana Todo_Outside view
local_taxiAddress (for taxi driver )
京都府京都市中京区三本木五丁目496-3
translateEnglish services
Unknown.
listFeatures
Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / course meals / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Sister Restaurant

Japanese Dining Etiquette

Japanese Dining Etiquette - PRIVATE ROOM