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Appearance of restaurant

Sapporo Modern Restaurant Erimotei_Outside view

Nearest stations

  • JR Chitose Line - Sapporo Station
  • A three-minute walk from West Exit of JR Sapporo Station

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

011-708-5544 (+81-11-708-5544)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
A three-minute walk from West Exit of JR Sapporo Station
restaurantCuisine
Japanese / Sousaku Sushi (creative sushi),Japanese / General,Japanese / Sashimi (raw fish)/Seafood / Japanese,Japanese
scheduleOpen
[Weekdays, Saturdays, Holidays, Days before holidays] Dinner: 17:00-23:00 (last order 22:30) [Weekdays] Lunch: 11:30-14:30 (last order 14:30)
blockClosed
None
paymentsAverage price
Dinner: 4,500 JPY / Lunch: 750 JPY
credit_cardMethod of payment
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card
E-money Payments
(We require card payments of 5,000 yen or more.)
pin_dropAddress

5-11-2 Kita Nanajo Nishi , Kita-ku, Sapporo, Hokkaido map

Sapporo Modern Restaurant Erimotei_Outside view
local_taxiAddress (for taxi driver )
北海道札幌市北区北七条西5-11-2
translateEnglish services
Unknown.
listFeatures
Free Wi-Fi / Lunch / No smoking / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Coupons/vouchers / course meals / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection / Restaurants with Facebook pages

*Please add a special request for inquiries regarding smoking/non-smoking.

psychiatrysustainable initiatives
  • French cuisine featuring seafood delivered directly from fishing ports, mainly Erimo

    We offer French cuisine using ingredients from Hokkaido. Our top chefs prepare dishes using carefully selected ingredients, including seafood from the Erimo and Akkeshi Fisheries Cooperatives, Japanese Black Beef from Hidaka Mitsuishi, buckwheat flour from Horokanai, fromage from Hidaka, and haskap berries from Atsuma.

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