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  • ※写真はイメージになります
    Chef's Special Dinner Sapphire Course
    14,400 JPY per person
    A creative French course centered around high-quality ingredients such as Mitsuishi Kuroge Wagyu beef (Kobu Kuro) and Erimo Kinki.

    Dinner Sapphire Course 14400
    ■Seafood tartare and more ■Soup de poisson ■A dish of seafood delivered directly from the fishing port ■Otaru wine sorbet ■A dish of Mitsuishi black-haired wagyu beef ■Hand-made thick curly soba noodles ■Today's dessert (This is an example of a course, and may be subject to change. Please let us know in advance if you have specific ingredients in mind.)

    We do not have an all-you-can-drink menu, but we do have a selection of wines. We will recommend a wine to go with the food on the day, so please feel free to ask our staff.
    Private room available Healthy Comes with dessert More than two and a half hours Party
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Course capacity: 2 - 10 persons
    Available hours:5:00 pm - 9:30 pm

    note
    Reservations must be made for 2 people or more, and must be made at least 2 days in advance. Please note that if you cancel on the day, you will be charged for the food. (Prices shown include tax.)
  • ※写真はイメージです
    Chef's Special Dinner Gold Course
    9,960 JPY per person
    This set includes natural abalone beurre noisette and six other dishes, allowing you to enjoy a variety of dishes.

    Dinner Gold Course 9960 (service charge and consumption tax included)
    ■Seafood tartare and more ■Soup de poisson ■A dish of seafood delivered straight from the fishing port ■Granita ■A dish of Furano herb pork ■Thick, curly handmade soba noodles ■Dessert *This is an example of the menu. Please note that the menu may change without notice depending on fishing conditions, etc. If you have specific ingredients in mind, please let us know in advance.

    We do not have an all-you-can-drink menu, but we do have a selection of wines. We will recommend a wine to go with the food on the day, so please feel free to ask our staff.
    Party Draft beer is also available Comes with dessert Private room available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Course capacity: 2 - 10 persons
    Available hours:5:00 pm - 9:30 pm

    note
    Reservations for courses must be made for two or more people at least one day in advance. Please note that if you cancel on the day, we will charge you for the food.
  • 料理写真はイメージとなります
    Birthday Special Course
    12,800 JPY per person
    Enjoy French cuisine in a semi-private room. Celebrate a special occasion with seafood delivered straight from the fishing port and a specially made whole cake.

    Seafood tartare, special soup de poisson, roti scallops, a dish of seafood delivered directly from the fishing port or a dish of Furano herb pork, risotto with Mot truffle cheese, special whole cake

    Draft beer is also available More than 30 kinds of drinks More than two and a half hours
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 150 minutes for this course.
    Course capacity: 2 - 2 persons
    Available hours:5:00 pm - 9:30 pm
  • Birthday/Anniversary Premium Course: Live Abalone and Mitsuishi Kuroge Wagyu Beef
    18,800 JPY per person
    Enjoy our chef's carefully selected dishes on a special day with your loved ones.

    Amuse-bouche: Sautéed live abalone and scallops A dish of seafood delivered directly from the fishing port A dish of Hidaka Mitsuishi Kuroge Wagyu beef Cheese risotto Whole cake Coffee *If you would like a message, please let us know when making your reservation. The menu may change depending on the availability of ingredients.

    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Course capacity: 2 - 10 persons
    Available hours:5:00 pm - 7:30 pm
  • Chef's Special Lunch Platinum Course 7200
    7,200 JPY per person
    We recommend this restaurant for dining with important people. Please use our relaxing semi-private rooms for anniversaries and get-togethers.

    Amuse-bouche soup de poisson, poisson viande (a dish of Furano herb pork), handmade thick curly soba noodles, dessert

    Card payment available Comes with dessert
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Course capacity: 2 - 12 persons
    Available hours:12:00 pm - 1:30 pm
  • 料理写真はイメージとなります
    Chef's Special Lunch Gold Course 5880
    5,880 JPY per person
    A mini full course lunch set with seafood and meat dishes. Enjoy lunchtime with friends.

    Amuse-bouche potage poisson viande (a dish of Furano herb pork) Hand-made thick curly soba noodles Dessert

    Healthy Private room available Draft beer is also available Comes with dessert Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Course capacity: 2 - 12 persons
    Available hours:12:00 pm - 1:30 pm

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

011-708-5544 (+81-11-708-5544)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
A three-minute walk from West Exit of JR Sapporo Station
restaurantCuisine
Japanese / Sousaku Sushi (creative sushi),Japanese / General,Japanese / Sashimi (raw fish)/Seafood / Japanese,Japanese
scheduleOpen
[Weekdays, Saturdays, Holidays, Days before holidays] Dinner: 17:00-23:00 (last order 22:30) [Weekdays] Lunch: 11:30-14:30 (last order 14:30)
blockClosed
None
paymentsAverage price
Dinner: 4,500 JPY / Lunch: 750 JPY
credit_cardMethod of payment
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card
E-money Payments
(We require card payments of 5,000 yen or more.)
pin_dropAddress

5-11-2 Kita Nanajo Nishi , Kita-ku, Sapporo, Hokkaido map

Sapporo Modern Restaurant Erimotei_Outside view
local_taxiAddress (for taxi driver )
北海道札幌市北区北七条西5-11-2
translateEnglish services
Unknown.
listFeatures
Free Wi-Fi / Lunch / No smoking / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Coupons/vouchers / course meals / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection / Restaurants with Facebook pages

*Please add a special request for inquiries regarding smoking/non-smoking.

psychiatrysustainable initiatives
  • French cuisine featuring seafood delivered directly from fishing ports, mainly Erimo

    We offer French cuisine using ingredients from Hokkaido. Our top chefs prepare dishes using carefully selected ingredients, including seafood from the Erimo and Akkeshi Fisheries Cooperatives, Japanese Black Beef from Hidaka Mitsuishi, buckwheat flour from Horokanai, fromage from Hidaka, and haskap berries from Atsuma.

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