Yakitori only Restaurant Sakuraya
焼鳥専門店さくら屋
Help desk
Shop
From the chef
Our local chef takes pride in seeing not only his restaurant but the people of the area flourish
Born in 1975, a native of Kato city in Hyogo prefecture. A part-time job as a dishwasher gave him his start in the industry, and by the age of 18 he aspired to become a chef. While training up his skills at Japanese and pub cuisine, he also built up experience as a skilled manager and staff supervisor. Although by that point he was able to compete with the best of chefs, he decided to move back to Hyogo and open his own restaurant. As of August 2013 he became our head chef here at Restaurant Sakuraya.
竹内 浩司TAKEUCHI KOJI
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Yakitori only Restaurant Sakuraya
焼鳥専門店さくら屋
Help desk
Shop
0794-63-7681 (+81-794-63-7681)
- location_onAccess
- Ten minute walk from Ono Station on the Shintetsu Ao Line
- restaurantCuisine
- Japanese / Chicken,Japanese / Nabe (hot pot),Japanese / Kushiyaki (grilled skewers) / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Mondays-Thursdays] 18:00-23:00 (last order 22:30) [Fridays] 18:00-23:30 (last order 23:00) [Saturdays] 17:00-23:30 (last order 23:00) [Sundays, Holidays] 17:00-23:00 (last order 22:30)
- blockClosed
- Wednesdays
- paymentsAverage price
- 3,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / American Express / Master Card
- pin_dropAddress
-
1F, 80-8 UeHommachi , Ono, Hyogo map
- local_taxiAddress (for taxi driver )
- 兵庫県小野市上本町80-8-1F
- translateEnglish services
- Unknown.
- listFeatures
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Late-night service / Special diet / Smoking allowed / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Tatami room / Kotatsu (heated table) / course meals / All you can drink / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews