Yakitori only Restaurant Sakuraya

焼鳥専門店さくら屋

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

0794-63-7681 (+81-794-63-7681)

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To check availability, please select the number of people, preferred date, and preferred time.

● Japanese-style pizza course (reservation required) 2,000 yen

2,000 JPY per person

We can accommodate up to 90 people and can also accommodate private parties! Please enjoy our healthy and reasonably priced Japanese-style pizza course.

●Japanese-style pizza course (reservation required) ・・・2000 yen (5 dishes in total)

●Menu details: Daily menu using ingredients carefully selected by the head chef.
■Appetizer■ Assortment of three dishes■Vegetables■ Caesar salad with seasonal vegetables or crispy sweet potato salad■Grilled dishes■ Three kinds of Tajima chicken yakitori■Hot dishes■ Rolled omelet■Final dish■ Japanese-style pizza with chicken and mochi

[Up to 30 people allowed] Banquet room!
It's also perfect for girls' gatherings.
Please feel free to contact us regarding the number of people and budget.

+2000 yen for 2 hours of all-you-can-drink
Beer, various chuhai

All-you-can-drink available Healthy Card payment available Private booking available Kotatsu (heated table) available Japanese-style room available Private room available Generous serving All-you-can-eat available Comes with dessert Draft beer is also available More than 30 kinds of drinks Hot pot dishes available More than two and a half hours Party

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (180 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.

Table time limit is 180 minutes for this course.

Course capacity: 2 - 90 persons

note

*Reservation required* We can accommodate budgets of 2,000 yen or more.
Please feel free to contact us.
Meat platter course (reservation required) from 2,500 yen

2,500 JPY per person

New course menu launched!!
Eat chicken to your heart's content!

Meat platter course 3000 yen (total of 9 dishes)
~Menu~
■Appetizer■ Assortment of three kinds■Vegetables■ Caesar salad with seasonal vegetables or crispy sweet potato salad■Tempura■ Chicken tempura■Grilled food■ Three kinds of Tajima chicken yakitori■Seared■ Comparison of Banshu red chicken thighs and two kinds of Yagen cartilage■Fried food■ Chicken Nanban with Tajima chicken thighs and breast meat■Oven cooking■ Herb-grilled Awaji chicken breast meat,
Yuzu mayonnaise ■ Final dish ■ Egg porridge ■ Sweet ■ Black sesame ice cream

Meat platter course 2500 yen (8 dishes total)
~Menu~
■Appetizer■ Assortment of three dishes■Vegetables■ Caesar salad with seasonal vegetables or crispy sweet potato salad■Tempura■ Chicken tempura■Grilled food■ Three kinds of Tajima chicken yakitori■Seared■ Comparison of Banshu red chicken thighs and Yagen cartilage■Fried food■ Tajima chicken thighs grilled with hoe and chicken breast with ponzu sauce■Final dish■ Egg over rice with meringue■Soup■ Chicken collagen soup

There is an all-you-can-drink plan available for an additional 2,000 yen (2 hours)

Private booking available Kotatsu (heated table) available Japanese-style room available Private room available All-you-can-drink available Party Late-night service Draft beer is also available More than 30 kinds of drinks More than two and a half hours Comes with dessert Card payment available Healthy Generous serving

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (180 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.

Table time limit is 180 minutes for this course.

Course capacity: 2 - 90 persons

note

*Reservation required* We can accommodate budgets of 3,000 yen or more.
Please feel free to contact us.
● Hotpot course (reservation required) from 2,500 yen

2,500 JPY per person

Sakuraya's popular hot pot course!!
A wide variety of hot pots!

Hotpot course 3000 yen (8 dishes)
~Menu~
■Appetizer■ Assortment of three kinds■Vegetables■ Caesar salad with seasonal vegetables or crispy sweet potato salad■Tempura■ Chicken tempura■Grilled food■ Three kinds of Tajima chicken yakitori■Grilled■ Comparison of Banshu red chicken thighs and two kinds of Yagen cartilage■Hot pot■ Red chicken hot pot, chige hot pot, horumon hot pot■Final dish■ Rice porridge or Noodles■Sweet■ Black sesame ice cream

Hotpot course 2500 yen (7 dishes in total)
~Menu~
■Appetizer■ Assortment of three kinds■Vegetables■ Caesar salad with seasonal vegetables or crispy sweet potato salad■Tempura■ Chicken tempura■Grilled food■ Tajima chicken yakitori (three kinds)■Fried food■ Neck meat with ponzu sauce■Hot pot■ Red chicken hot pot/Chige hot pot■Final dish■ Rice porridge or noodles

You can add an all-you-can-drink option for an additional 2,000 yen (all-you-can-drink for 2 hours)

Card payment available Late-night service Private booking available Kotatsu (heated table) available Japanese-style room available Private room available Generous serving Healthy Hot pot dishes available Comes with dessert Draft beer is also available More than 30 kinds of drinks More than two and a half hours Party All-you-can-drink available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (180 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.

Table time limit is 180 minutes for this course.

Course capacity: 2 - 90 persons

note

*Reservation required* We can accommodate budgets of 3,000 yen or more.
Please feel free to contact us.

Information
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Course Menu /
Menu
From the chef
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