Sanin Sakaba Kamiari
山陰酒場かみあり
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
Map
PrintAppearance of restaurant
Nearest stations
- JR San'in Line - Matsue Station
- A less-than-10-minute walk from JR Saninhonsen "Matsue" Station
Sanin Sakaba Kamiari
山陰酒場かみあり
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
0852-67-3000 (+81-852-67-3000)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- A less-than-10-minute walk from JR Saninhonsen "Matsue" Station
- restaurantCuisine
- Japanese / Yakitori (grilled chicken skewers),Japanese / Chicken / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- Normal hours: 5:00 p.m.- 12 midnight (last order 11:30 p.m.)
- blockClosed
- Wednesdays
- paymentsAverage price
- 3,500 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison -
QR Code Payments Accepted
PayPay
- pin_dropAddress
-
501-32 Isemiya-cho , Matsue, Shimane map
- local_taxiAddress (for taxi driver )
- 島根県松江市伊勢宮町501-32
- translateEnglish services
- English-speaking staff available.
- listFeatures
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English-speaking staff / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / course meals / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
- psychiatrysustainable initiatives
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![Sanin Sakaba Kamiari]()
We offer a wide variety of seasonal ingredients from Sanin!
We have a wide selection of dishes, including whole white squid, marinated mackerel, seared rosy seabass sushi, Shimane Wagyu beef, Daisen chicken, Izumo soba, and alcoholic beverages such as sake and shochu. Our chefs carefully prepare each and every ingredient, including local produce.
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Notation based on the Act on Specified Commercial Transactions
