Restaurant ranking

Restaurant ranking

Close
Search
Browsing history

Browsing history

Close
Search
  • Search
  • View
  • Bookmark

Shushanshan

蜀郷香

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

From the chef

Who knew that the Sichuan cuisine that his seniors first recommended to him to would turn out to guide him down his life?

Shushanshan_KIKUSHIMA HIROYORI

Born in Tochigi prefecture in 1979, he entered the culinary world when he was 18. He started training in a Cantonese restaurant in Yokohama's Chinatown, and entered "Choyo" when he was 20. After that, he studied under the guidance of Mr. Zhao Yang, and played an active role as the head chef of its Ginza branch. He set out on his own when he was 31 and opened "Shushanshan."

菊島 弘従KIKUSHIMA HIROYORI

The Chef's Restaurant Recommendation

Introducing the restaurants recommended by the professional chefs.

powered by
The sentences below are translated via Google Translation API.

Sishuan Restaurant Choyo

  • Yuzawa/Okutadami, Niigata
  • Chinese / Szechuan
The Reasons Why I Recommend.
This restaurant serves traditional Sichuan cuisine. You can eat unusual dishes in Japan using dried foods and medicinal herbs. It seems that Mieban-an also uses something that can not be obtained in Japan. "Mao tofu" using it was the best. It is recommended because you can enjoy really delicious food by consulting various dishes at the time of booking.

Chef KIKUSHIMA HIROYORI's Recommendation

Feb 08 2022

Tohakuankaribe

  • Chitose-Karasuyama/Sengawa, Tokyo
  • Japanese / Soba (noodles)
The Reasons Why I Recommend.
Hand-made soba shop. Soba is simple at first glance, but the craftsman's skill is seen and it is delicious. When I ate "Sobayaki" for the first time, I was impressed by the texture. Lunch is also available, and you can also drink alcohol.

Chef KIKUSHIMA HIROYORI's Recommendation

Feb 08 2022

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3356-0818 (+81-3-3356-0818)

All reservations will be accepted via web form to ensure a smooth reservation process.
  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
location_onAccess
3 minutes by foot from exit A4 of Yotsuya-sanchome station on the Tokyo Metro Marunouchi line/5 minutes by foot from exit A4 of Akebonobashi station on the Toei Shinjuku line
restaurantCuisine
Chinese / General,Chinese / Szechuan / Szechuan,Chinese
scheduleOpen
[Tuesday-Sunday/holidays/day before holidays] 18:00-23:00 (last order 22:30).
blockClosed
Mondays
paymentsAverage price
15,000 JPY
credit_cardMethod of payment
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
pin_dropAddress

TSI Funamachi 2F, Funa-machi 5-25, Shinjuku, Tokyo map

local_taxiAddress (for taxi driver )
東京都新宿区舟町5-25TSI FUNAMACHI 2F
translateEnglish services
Unknown.
listFeatures
Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.