Shushanshan

蜀郷香

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3356-0818 (+81-3-3356-0818)

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To check availability, please select the number of people, preferred date, and preferred time.

[Omakase Course] 8 dishes (dinner) 20,400 yen (tax and service charge included)

20,400 JPY per person

[Omakase Course] 8 dishes in total

~An example of a dish~
*Please note that ingredients and cooking methods may vary depending on the day's supplies.

■ Appetizers Sichuan appetizer platter

■ Soup: Steamed medicinal soup made with seasonal ingredients

■Meat dishesMeat dishes made using traditional Sichuan techniques

■Seafood dishes Steamed aged white fish

■ Vegetable dishes Freshly picked vegetables from contracted farmers

■ Dry tantan noodles

■ Mapo tofu

■Dessert*The menu may change depending on the availability of ingredients. Please note.

Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course capacity: 2 - 4 persons

Available hours：5:30 pm - 10:30 pm

note

※※Please be sure to check※※
■If you have any ingredients you dislike or allergies, please write them in the comments section.
■We may need to confirm your reservation, so please fill in a phone number where we can reach you during the day.
[Omakase Course] 8 dishes (lunch) 20,400 yen (tax and service charge included)

20,400 JPY per person

[Omakase Course] 8 dishes in total

~An example of a dish~
*Please note that ingredients and cooking methods may vary depending on the day's supplies.

■ Appetizers Sichuan appetizer platter

■ Soup: Steamed medicinal soup made with seasonal ingredients

■Meat dishesMeat dishes made using traditional Sichuan techniques

■Seafood dishes Steamed aged white fish

■ Vegetable dishes Freshly picked vegetables from contracted farmers

■ Dry tantan noodles

■ Mapo tofu

■Dessert*The menu may change depending on the availability of ingredients. Please note.

Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course capacity: 2 - 4 persons

Available hours：12:00 pm - 3:30 pm

note

※※Please be sure to check※※
■If you have any ingredients you dislike or allergies, please write them in the comments section.
■We may need to confirm your reservation, so please fill in a phone number where we can reach you during the day.

Information
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Course Menu /
Menu
From the chef
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