Le Coeur et Kokoro

Handmade seafood and vegetables dishes to suit all occasions, from dinner dates to parties and formal dinners!

We make everything by hand, including our sauces and soup stocks. Of course, our "Clam and Fish of the Day Bouillabaisse" is entirely hand-made as wel read morel. It is filled with the delicious taste of the ocean. We use both seasonal and somewhat more unusual vegetables. The seasonings are carefully added to preserve as much of the original taste of the vegetables as possible. The dish has been arranged to not only be pleasing to the palette, but also to the eye. Our goal and motto is to ensure that each and every dish that we serve will please our customers. We work hard everyday to make and research even more delicious food, while still making everything by hand. Our restaurant is a friendly place which you can come to freely without having to worry about anything. It is perfect for stylish lunches, dinners, dates, or parties. Great for a wide variety of occasions, it can be adapted to a wide range of scenes. learn more from chef