Sushiya-no Uokin Ebisu Branch

This platter costs 1980 yen and consists of aji sugata (horse mackerel sashimi arranged in the original shape of the fish), octopus, bonito, yellow tail amberjack, tuna, red sea bream, flounder, clam, marinated mackerel, sardine and egg rolls.

The fleshy Chilean sea bass meat is slowly stewed in a sweet and spicy sauce. The succulent-textured fish will have fish lovers watering at the mouth.

This dish consists of a whole block of tofu in a suace of Japanese stock and a plentiful amount of green laver. The splendid aroma of this dish will spread throughout your mouth. Fantastic!