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Sushiya-no Uokin Ebisu Branch

鮨屋のうおきん 恵比寿店

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5793-1077 (+81-3-5793-1077)

All reservations will be accepted via web form to ensure a smooth reservation process.
  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
location_onAccess
Get off at Ebisu Station on the JR Lines or Tokyo Metro Hibiya Line, exit from the East Exit and turn right, then go down the stairs and walk for one minute.
restaurantCuisine
Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Alcohol / Sake / Izakaya (Japanese tavern),Taverns
scheduleOpen
[Weekday] Normal Hours 17:00-23:30 (last order 23:00) Food last order 22:30 [Saturday] Normal Hours 16:30-23:30 (last order 23:00) Food last order 22:30 [Sunday / Public Holiday] Normal Hours 16:30-23:00 (last order 22:30) Food last order 22:00
blockClosed
None
paymentsAverage price
credit_cardMethod of payment
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
pin_dropAddress

Ebisu Neonart 1F, 4-1-18 Ebisu, Shibuya-ku, Tokyo map

Sushiya-no Uokin Ebisu Branch_Outside view
local_taxiAddress (for taxi driver )
東京都渋谷区恵比寿4-1-18恵比寿ネオナート1F
translateEnglish services
Unknown.
listFeatures
Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / course meals / Large sake selection / Restaurants with Facebook pages

*Please add a special request for inquiries regarding smoking/non-smoking.

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