CUCINA HIRATA
クチーナ ヒラタ
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A bright atmosphere for a comfortable meal of fresh seafood and local vegetables.
All the dishes served are created in pursuit of the best taste. You can enjoy different seafood tastes in our popular "Seafood Sauteed with Garlic But read moreter". This is a dish that shows you all the different tastes of the ingredients. We use fresh seafood from Tsukiji to provide seasonal tastes. We are particular about safety of pesticide-free or low-pesticide vegetables, as we purchase vegetables from farmers in Niigata or Nara. We try to use the original taste of ingredients as effectively as possible. Since you spend your precious time in our restaurant, we take care to give you a pleasant meal. We serve food that's always delicious. A bright atmosphere with a ray of sunlight in the afternoon, and a calm mood at night. You can enjoy a comfortable meal whatever the situation - a meal alone, a meal with your family, a date with your boyfriend or girlfriend, or a reception for an important person. learn more from chef
- English menu
- English-speaking staff
- Free Wi-Fi
- Lunch
- Late-night service
- No smoking
- Special dietary requests
- Western cutlery
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Help desk
Shop
03-3457-0094 (+81-3-3457-0094)
- location_onAccess
- 3 minutes' walk from Azabu-Juban station exit 4.
- restaurantCuisine
- Western / Italian / Italian,Italian/French
- scheduleOpen
- [Monday - Saturday, National Holidays] 6:00 pm - 12:00 am
- blockClosed
- Sunday
- paymentsAverage price
- 15,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express
- pin_dropAddress
-
Endo Bldg. 3F, 2-13-10 Azabu, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区麻布十番2-13-10エンドウビル3F
- translateEnglish services
- Unknown.
- listFeatures
-
Lunch / No smoking / Special diet / Reservations / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews