Hassho
八昌
Help desk
Shop
Okonomiyaki (savory pancake) made right in front of you!
The secret of okonomiyaki is to cook it slowly. Once you flip it, it is thouroughly and slowly steam-cooked without touching or pressing. The water in read more the cabbage brings out the taste. Because the entire cooking process happens in front of our guests, it is important to make it enjoyable as a performance. We exclusively select eggs with two yolks. We also believe that cooking soft-cooked eggs is important. We loyally follow my professor's teachings, who said, "If you make delicious food, guests will naturally follow", and we do what we have to do for this everyday. The iron griddle is polished untill it shines after closing. We make sure that viewing the cooking process is as enjoyable as the taste of your food. learn more from chef
- English menu
- English-speaking staff
- Free Wi-Fi
- Lunch
- Late-night service
- No smoking
- Special dietary requests
- Western cutlery
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Hassho
八昌
Help desk
Shop
082-248-1776 (+81-82-248-1776)
- location_onAccess
- A 10-minute walk from Hiroden Electric Railway Kanayama-cho Station. Walk south, and turn right at the 9th intersection. Go straight and you will find it on your right.
- restaurantCuisine
- Japanese / Hiroshima-style Okonomiyaki (savory pancakes) / Okonomiyaki/Monjayaki (savory pancakes),Japanese
- scheduleOpen
- [Sunday, National Holidays] Normal hours: 16:00 - 21:00 [Tuesday - Saturday] Normal hours: 16:00 - 22:30
- blockClosed
- None
- paymentsAverage price
- 1,000 JPY
- credit_cardMethod of payment
- pin_dropAddress
-
10-6 Yagenbori, Naka-ku, Hiroshima-shi, Hiroshima map
- local_taxiAddress (for taxi driver )
- 広島県広島市中区薬研堀10-6
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Special diet / Smoking allowed / Tatami room
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews