Located near Maruyama Park and in the calm atmosphere of Gion, you can enjoy Kaiseki dishes of the finest Wagyu beef [Miyoshi]. He is good at unusual dishes of meat and has a discovery every time he visits. The food is a seasonal food and a meat-centered course, with plenty of liquor to suit it. You'll be completely private and have a slow healing time. In addition, I think that it is the best shop for entertainment and dinner with important customers.

Feb 08 2022

Takeshita hiroyuki

Yakinikukitan-minamisemba

• Yakiniku/Steak / Yakiniku (Japanese BBQ)

A meat cracker where you can taste "meat" mixed with Japanese cuisine. The location is on the south side of Gion Hotel, about a 6-minute walk from Keihan Electric Railway Main Line Gion Shijo Station. The menu is a course only, and research has been conducted under the theme of "How delicious the meat can be tasted", such as "Beef tongue kelp miso" which is served as a direction, and "Shabu-shabu" cooked by the shop owner There is a plate of supreme. In the shop that has a sense of luxury, it is a great treat for entertaining and dinner parties. There are many wines and sake brands that suit the meat, and it is a restaurant where you can enjoy a moment of bliss.

Feb 08 2022

[Niku no Takumi Miyoshi] is a meat stocker in Gion, Kyoto. It offers kaiseki dishes made with fine Japanese beef. Not to mention the goodness of the ingredients, how to show beautiful food is also a big attraction. It is a shop recommended for entertainment and special meals.

Feb 08 2022