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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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Understand the real meaning of [omotenashi (hospitality)] in the world renowned Kyoto cuisine restaurant.

[Hyotei Main Branch] was originally opened as a koshikake-chaya (a tea house as a resting place) about 450 years ago. The dishes have been sophisticat read moreed over time and now they are considered as a part of the representative Kyoto cuisine. Their specialty such as [Hyotei Egg] and seasonal [Asagayu (rice gruel breakfast)] are world renowned. The owner Yoshihiro Takahashi is the 15th generation after Mr. Eiichi Takahashi, a holder of Intangible Cultural Property of Kyoto. He has succeeded the history and the traditional taste of Hyotei, but he is also seeking for new tastes. For example, he uses tomato soy sauce for [Thinly Sliced Sashimi of Akashi Sea Bream] adding to traditional Tosa soy sauce. It is because he sincerely tries to meet people's needs changing over time. Regardless of the fetters of the past and convention, he tries his best to satisfy the guests with the best things currently available. With his attitude, you can see the spirit of [omotenashi (hospitality)] once-in-a-lifetime chance learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

075-771-4116 (+81-75-771-4116)

All reservations will be accepted via web form to ensure a smooth reservation process.
  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
location_onAccess
516 meters from Keage Station / Immediately after passing through the main gate of Nanzenji Temple
restaurantCuisine
Japanese / General,Japanese / Kaiseki (tea-ceremony dishes),Japanese / Kyoto Cuisine / Kaiseki (course menu),Japanese
scheduleOpen
Asagayu (July 1 - August 31) 8:00 am - 10:00 am / Uzuragayu (quail rice gruel) (December 1 - March 15) 11:00 am - 2:00 pm / 11:00 am - (L.O. 7:30 pm)
blockClosed
Irregular
paymentsAverage price
23,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / UC Card / American Express / Master Card
pin_dropAddress

35, Nanzenjikusagawa-cho, Sakyo-ku, Kyoto, Kyoto map

Hyotei Main Branch_Outside view
local_taxiAddress (for taxi driver )
京都府京都市左京区南禅寺草川町35
translateEnglish services
Unknown.
listFeatures
Lunch / Smoking allowed / Reservations / Reserved rooms / Tatami room / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese Dining Etiquette

Japanese Dining Etiquette - Kaiseki (course menu) Japanese Dining Etiquette - PRIVATE ROOM