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Apicius

レストランアピシウス

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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From the chef

A master craftsman of French cuisine inheriting the Grande Maison tradition

Apicius_IWAMOTO MANABU

He was born in Tokyo in 1959. He was influenced by a senior in his high school field hockey club who decided to go down the path of becoming a chef, so eventually he too went to culinary school. After graduation, he worked for four years at the prestigious French restaurant called "Piaget," where he built a strong culinary foundation. In 1983, he entered Apicius, and diligently studied under the wings of Chef Tokuo Takahashi, one of the most esteemed French chefs in Japan. In 1997, he became a sous chef, and then eventually moved on to his present position as head chef in 2008.

岩元 学IWAMOTO MANABU

The Chef's Restaurant Recommendation

Introducing the restaurants recommended by the professional chefs.

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The sentences below are translated via Google Translation API.

Mikawazezankyo

  • Monzen-Nakacho, Tokyo
  • Japanese / Japanese
The Reasons Why I Recommend.
French food is done at work, so there are many Japanese dishes when you eat out. It is a long-established tempura shop that often goes among them. A place where the story of the husband is pleasant is attractive while the skill as a craftsman is also great.

Chef IWAMOTO MANABU's Recommendation

Feb 08 2022

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3214-1361 (+81-3-3214-1361)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
JR Yurakucho Station, 2 minutes from Central West Exit.
restaurantCuisine
Western / French,Alcohol / Wine / French,Italian/French
scheduleOpen
[Weekday, Saturday, Holidays, Day Before Holiday] Lunch 11:30-15:00 (Last order 14:00) [Weekday, Saturday, Holiday, Day Before Holiday] Dinner 17:30-23:30 (Last order 21:00)
blockClosed
Sundays
paymentsAverage price
Dinner: 28,000 JPY / Lunch: 10,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
pin_dropAddress

Sanshi Kaikan B1F, Yurakucho 1-9-4, Chiyoda, Tokyo map

local_taxiAddress (for taxi driver )
東京都千代田区有楽町1-9-4 蚕糸会館B1F
translateEnglish services
English menu available.
listFeatures
English menu / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Sommelier/wine steward / course meals / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.