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Apicius

レストランアピシウス

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
To check availability, please select the number of people, preferred date, and preferred time.
 
 
 
  • TRADITIONAL
    27,060 JPY per person
    Please choose from two appetizers and meat dishes.

    *Please choose an appetizer Marinated seasonal fish Emulsified shellfish and tomato vinaigrette
    Or foie gras terrine with tea jelly and chiffon cake, flavored with maple syrup

    Poached grouper served in a bouillabaisse with Pernod

    *Please choose your meat dish. Pan-fried Sisteron lamb filet with coconut milk and curry or duck aiguillette with salumi sauce and chestnut and celery root puree

    Matured French natural cheese from a cart

    Selection of seasonal gateaux, homemade ice cream and sorbet

    Mignardises and coffee

    More than two and a half hours Comes with dessert Private room available Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.

    note
    *A separate 12% service charge will be charged.
  • GOURMAND
    33,000 JPY per person

    Sea urchin and caviar, vegetable cream mousse with consommé jelly

    Canadian lobster shave


    *Please choose your meat dish. Semi-cooked Japanese black beef loin minced steak, Bitok Apicius style or Pan-fried Japanese black beef fillet, green pepper sauce

    Matured French natural cheese from a cart

    Dessert selection: seasonal gateaux, ice cream and sorbet from the trolley

    After-dinner finale: mignardises and coffee

    Comes with dessert Private room available Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.

    note
    *A separate 12% service charge will be charged.
  • PRESTIGE
    44,000 JPY per person

    European lobster, caviar and beet composition

    Bon Femme of Dover Sole

    Domestic Japanese Black Beef Fillet Wellington with Red Wine Sauce

    Dessert selection: seasonal gateaux, ice cream and sorbet from the trolley

    Mignardises and coffee

    More than two and a half hours Comes with dessert Private room available Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3214-1361 (+81-3-3214-1361)

All reservations will be accepted via web form to ensure a smooth reservation process.
  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
location_onAccess
JR Yurakucho Station, 2 minutes from Central West Exit.
restaurantCuisine
Western / French,Alcohol / Wine / French,Italian/French
scheduleOpen
[Weekday, Saturday, Holidays, Day Before Holiday] Lunch 11:30-15:00 (Last order 14:00) [Weekday, Saturday, Holiday, Day Before Holiday] Dinner 17:30-23:30 (Last order 21:00)
blockClosed
Sundays
paymentsAverage price
Dinner: 28,000 JPY / Lunch: 10,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
pin_dropAddress

Sanshi Kaikan B1F, Yurakucho 1-9-4, Chiyoda, Tokyo map

local_taxiAddress (for taxi driver )
東京都千代田区有楽町1-9-4 蚕糸会館B1F
translateEnglish services
English menu available.
listFeatures
English menu / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Sommelier/wine steward / course meals / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.