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Apicius

レストランアピシウス

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
To check availability, please select the number of people, preferred date, and preferred time.
 
 
 
  • TRADITIONAL
    27,060 JPY per person
    Please choose from two appetizers and meat dishes.

    *Please choose an appetizer. Seafood salad, black garlic and black olive tapenade, refreshing fruit tomato coulis
    Or Apicius traditional foie gras terrine with coffee crumble and caramel sauce

    Poached Canadian lobster with exotic spelt and cardinal sauce

    *Please choose your meat dish. Pan-fried lamb loin and saddle meat with clam emulsion or veal fillet with veal and morel cream sauce

    Matured French natural cheese from a cart

    Selection of seasonal gateaux, homemade ice cream and sorbet

    Mignardises and coffee

    More than two and a half hours Comes with dessert Private room available Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.

    note
    *A separate 12% service charge will be charged.
  • GOURMAND
    33,000 JPY per person

    Sea urchin and caviar, vegetable cream mousse with consommé jelly

    Dover sole medallions and langoustine kadaif with verduret sauce


    *Please choose your meat dish. Semi-cooked Japanese black beef loin minced steak, Bitoc Apicius style or Pan-fried Japanese black beef fillet, Bordelaise sauce

    Matured French natural cheese from a cart

    Dessert selection: seasonal gateaux, ice cream and sorbet from the trolley

    After-dinner finale: mignardises and coffee

    Comes with dessert Private room available Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.

    note
    *A separate 12% service charge will be charged.
  • PRESTIGE
    44,000 JPY per person

    European lobster and avocado salad with citrus mousseline and beetroot aroma

    Red sea bream escalope with scallop and sea urchin condiment
    Caviar with Champagne Sauce

    Pan-fried Japanese Black Beef Rib Roast with Bordelaise Sauce

    Dessert selection: seasonal gateaux, ice cream and sorbet from the trolley

    Mignardises and coffee

    More than two and a half hours Comes with dessert Private room available Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3214-1361 (+81-3-3214-1361)

All reservations will be accepted via web form to ensure a smooth reservation process.
  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
location_onAccess
JR Yurakucho Station, 2 minutes from Central West Exit.
restaurantCuisine
Western / French,Alcohol / Wine / French,Italian/French
scheduleOpen
[Weekday, Saturday, Holidays, Day Before Holiday] Lunch 11:30-15:00 (Last order 14:00) [Weekday, Saturday, Holiday, Day Before Holiday] Dinner 17:30-23:30 (Last order 21:00)
blockClosed
Sundays
paymentsAverage price
Dinner: 28,000 JPY / Lunch: 10,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
pin_dropAddress

Sanshi Kaikan B1F, Yurakucho 1-9-4, Chiyoda, Tokyo map

local_taxiAddress (for taxi driver )
東京都千代田区有楽町1-9-4 蚕糸会館B1F
translateEnglish services
English menu available.
listFeatures
English menu / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Sommelier/wine steward / course meals / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.