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Italian food prepared by a chef with an eye for fine meats

Italian-grown artichoke Ripieno consists of hollowed-out artichokes stuffed with salted pork meat (guanciale) and vegetables, sprinkled with Parmesan read morecheese, covered in breadcrumbs and then deep-fried. This deceptively simple dish requires long and delicate preparation. The chef, a meat-lover himself, puts a special emphasis on his meat dishes. They always stock six types of quality meat, including beef from the Aubrac region in France, long acclaimed for the taste of its red meat, Bigorre pork, which is often considered the ancestor of Iberico pork, and Ezo deer meat from Hokkaido. Pleasing the customers is what matters the most. Even if your favorite dish is not on the menu, feel free to request it; as long as they have the ingredients in stock, they'll do their best to meet your demands. Some of their regular customers order without even looking at the menu! The restaurant's 70 seats are always filled with satisfied guests. A bustling, vibrant atmosphere, with a lively service and warm hospitality, also enhances the taste of dishes just like an Italian trattoria! learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Course menu

Ristorante La Tenda Rossa

ristorante la Tenda Rossa

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

045-663-0133 (+81-45-663-0133)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
2 minutes by foot upon alighting from Bashamichi station on the Minatomirai line
restaurantCuisine
Western / Pasta,Western / Pizza / Italian,Italian/French
scheduleOpen
[Wednesday-Sunday/holidays/days before holidays] Lunch: 11:45 am -3:00 pm (last order 2:00 pm). [Wednesday-Saturday/days before holidays] Dinner: 5:30 pm -10:30 pm (last order 9:30 pm). [Sundays/holidays] Dinner: 5:30 pm - 10:00 pm (last order 9:00 pm).
blockClosed
Mondays,Tuesday
paymentsAverage price
Dinner: 5,000 JPY / Lunch: 1,400 JPY
credit_cardMethod of payment
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card
QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / d Payment / au PAY
pin_dropAddress

Kannai Kitahara Real Estate Building 1F, Ota-cho 6-75, Naka-ku, Yokohama, Kanagawa map

Ristorante La Tenda Rossa_Outside view
local_taxiAddress (for taxi driver )
神奈川県横浜市中区太田町6-75関内北原不動産ビル1F
translateEnglish services
English-speaking staff available.
listFeatures
English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / course meals / Take out / All you can drink / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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