ete - French cuisine
フランス料理 ete(エテ)
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From the chef
Serving authentic French cuisine at affordable prices
Born in Osaka in 1982, he set his sights on becoming a chef after watching a movie about it in high school. After graduating from Tsuji Culinary Institute, he gained experience in the kitchen and in service at several restaurants in Tokyo. In 2008, he entered Ogino as part of its staff when it opened in Ikejiki-Ohashi. Then in 2011, he set out by himself to open "ete" in Kamakura, near his wife's old home.
藤本 恵史FUJIMOTO SATOSHI
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ete - French cuisine
フランス料理 ete(エテ)
Help desk
Shop
0467-84-8114 (+81-467-84-8114)
- location_onAccess
- Enoshima Railway, Wadazuka Station. Very close to the Rokujizo intersection.
- restaurantCuisine
- Western / French / French,Italian/French
- scheduleOpen
- [Tuesday-Sunday, Holiday, Day Before Holiday] Dinner 17:30-21:30 [Wednesday-Sunday, Holiday, Day Before Holiday] Lunch 11:30-13:30
- blockClosed
- Mondays
- paymentsAverage price
- Dinner: 3,000 JPY / Lunch: 3,000 JPY
- credit_cardMethod of payment
- pin_dropAddress
-
Yamaguchi Building 1F, Yuigahama 2-7-20, Kamakura, Kanagawa map
- local_taxiAddress (for taxi driver )
- 神奈川県鎌倉市由比ガ浜2-7-20山口ビル1F
- translateEnglish services
- Unknown.
- listFeatures
-
Lunch / No smoking / Special diet / Reservations / Child friendly / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews