ete - French cuisine
フランス料理 ete(エテ)
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Foie gras and milt in consomme
Saut
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Butter-roasted Hokkaido venison with blueberry sauce
The Hokkaido venison has a vivid color after roasting in its fat. Comes with a tapenade of butterbur and seasonal vegetables.
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Chocolate and black tea mousse with coffee sorbet
The crumble and strawberries are topped with 2 types of mousse and sorbet in a beautiful arrangement. The truffle aroma further accents the taste.
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■Diner
Amuse-bouche and appetizers are prepared on a chef's choice basis.
Choose your main course and dessert
4,200 JPY
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Amuse-bouche and appetizers are prepared on a chef's choice basis.
Please choose foie gras or bouillabaisse, main course and dessert.
5,500 JPY
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■ Foie gras dishes
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"Foie gras and milt consommé"
Sautéed foie gras is served with milt meunière. The performance of pouring consommé onto the plates in front of the audience is also fun.
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■ Main
Milt meunière with burnt butter sauce
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Today's Wagyu Beef Steak with Red Wine Sauce
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Roasted Matsusaka pork shoulder with Madeira sauce
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Stuffed quail with port sauce
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~For two or more people~
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Instant-smoked Matsusaka pork shoulder, Madeira wine sauce
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Lightly stewed Matsusaka pork shoulder and clams
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Instant-smoked lamb loin with jus sauce
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French smothered duck breast latke with honey and spices
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"Poached Ezo Venison with Blueberry Sauce"
The Ezo deer is cooked while drizzling fat all over it, giving it a vibrant color when cut into pieces. It is served with seasonal vegetables and butterbur tapenade.
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At that time, if there was brand-name Wagyu beef in stock...
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■ Dessert
Truffle-flavored chocolate, tea and coffee sorbet
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Strawberry vacherin glace with sparkling wine
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Hojicha blancmange and its ice cream, with a touch of wasabi
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"Chocolate and tea mousse, coffee sorbet"
Two types of mousse and sorbet are beautifully arranged on top of crumble and strawberries, with a hint of truffle flavor.
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■ Drinks
espresso
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coffee
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Cafe latte
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cappuccino
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Black tea
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Herbal Tea
Chamomile, hibiscus, rosehip, mint
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*The number of appetizers and course contents may change depending on the season.
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*Prices shown include service charge and consumption tax.
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ete - French cuisine
フランス料理 ete(エテ)
Help desk
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Shop
0467-84-8114 (+81-467-84-8114)
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- location_onAccess
- Enoshima Railway, Wadazuka Station. Very close to the Rokujizo intersection.
- restaurantCuisine
- Western / French / French,Italian/French
- scheduleOpen
- [Tuesday-Sunday, Holiday, Day Before Holiday] Dinner 17:30-21:30 [Wednesday-Sunday, Holiday, Day Before Holiday] Lunch 11:30-13:30
- blockClosed
- Mondays
- paymentsAverage price
- Dinner: 3,000 JPY / Lunch: 3,000 JPY
- credit_cardMethod of payment
- pin_dropAddress
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Yamaguchi Building 1F, Yuigahama 2-7-20, Kamakura, Kanagawa map
- local_taxiAddress (for taxi driver )
- 神奈川県鎌倉市由比ガ浜2-7-20山口ビル1F
- translateEnglish services
- Unknown.
- listFeatures
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Lunch / No smoking / Special diet / Reservations / Child friendly / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions