Beau Temps
Beau Temps
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Enlightened by the natural wines at Uguisu, known for their "Vin Naturel"
Born in Yamagata prefecture in 1980, he started his culinary career when he was 22. After training at hotels and Italian restaurants in Yokohama, at 27 he made a career change to concentrate on service while he was working at the French restaurant La Butte Boisee in Jiyugaoka. He learned about wine made from famous wineries in France, and subsequently encountered natural wines while working at Uguisu in Sangenjaya, which left a deep impression on him. He came to Beau Temps when he was 31, and is currently spreading the charm and depth of natural wine as the restaurant's second generation owner.
五十嵐 和弘IGARASHI KAZUHIRO
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- From the chef
- Map
- Reviews
Beau Temps
Beau Temps
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
0467-40-6172 (+81-467-40-6172)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Enoshima Railway, Hase Station. Walk in the direction of the Great Buddha of Kamakura and turn right at the Hasekannon intersection. Go 50m into the 3rd side street.
- restaurantCuisine
- Western / French,Alcohol / Wine / French,Italian/French
- scheduleOpen
- Lunch 12:00-14:00, Dinner 18:00-0:00
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 6,000 JPY / Lunch: 2,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card
- pin_dropAddress
-
Hase 1-14-26, Kamakura, Kanagawa map
- local_taxiAddress (for taxi driver )
- 神奈川県鎌倉市長谷1-14-26
- translateEnglish services
- Unknown.
- listFeatures
-
Lunch / No smoking / Reservations / Sommelier/wine steward / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
