Beau Temps
Beau Temps
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Charcutterie Plate - Prepared wild game meat makes an appearance as well
An assortment of homemade prepared meat, ranging from chicken liver mousse to ham and a rustic p
1,200 JPY
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Softshell turtle croquette with sauce mad
The thinly-sliced softshell turtle is stewed in a vegetable bouillon before being cooled and hardened into a croquette. Goes well with Madeira wine and the sauce.
1,400 JPY
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Poached milt - Has a trinity of richness, sweetness, and acidity
An excellent balance between the rich flavor of milt, the sweetness of snow cabbages from Nagai, and the acidity of the herb sauce.
1,100 JPY
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◆legume
Green Salad Cleopatra Vinegared
800 JPY
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Caesar salad with chevre cheese
800 JPY
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Niçoise
(grilled tuna, potatoes, green beans)
1,100 JPY
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Warm salad of various turnips
900 JPY
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Potato Gratin Dauphinois
700 JPY
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Roasted Okuizumo midi tomatoes and chevre cheese
800 JPY
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Annou potato potage
600 JPY
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◆charcuitriee
Pate de campagne
800 JPY
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Chicken liver mousse
600 JPY
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Homemade pork thigh ham
700 JPY
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Chicken Ham Mortadella
700 JPY
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Lyonnaise pork belly
1,000 JPY
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Beef tripe stewed in tomato sauce
1,100 JPY
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Smoked pork spare ribs
1,200 JPY
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Ezo deer pate
1,000 JPY
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Poisson
Fresh fish carpaccio
1,000 JPY
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Salmon, avocado and cream cheese tartare
1,000 JPY
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Milt Meunière
1,200 JPY
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Pan-fried fresh fish with sauce Poivron
1,400 JPY
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Spanish mackerel confit in herb oil
900 JPY
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Oysters, cod buds, and uruy fritters
1,100 JPY
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Scallop quenelle with shrimp sauce
1,000 JPY
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Grilled mackerel with chrysanthemum sauce
900 JPY
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◆Uiandes
*Please order first as it takes time to bake.
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Guinea fowl thigh confit
1,700 JPY
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French duck breast sauteed in latkes
1,900 JPY
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Domestic beef rump steak
2,200 JPY
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Roasted lamb loin with bone and herb breadcrumbs
2,400 JPY
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Roasted Saga boar
2,400 JPY
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Braised Shonan pork shoulder and snow cabbage
1,900 JPY
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French natural cheese
From 800 yen
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Italian raw ham
From 600 yen
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Processed game meat also appears on the "Sharicuterie Plate"
An assortment of homemade processed meats including chicken liver mousse, pork thigh ham, and country pate.
From 1200 yen
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"Soft-shelled Turtle Croquettes Saucemadele" using Japanese ingredients
The soft-shelled turtle is boiled in vegetable broth, cut into small pieces, cooled and solidified into croquettes. It goes well with the Madeira wine sauce.
1,400 JPY
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"Poached Whitefish Cod" combines umami, sweetness, and sourness in one
The balance of the rich flavor of the whitebait, the sweetness of the Nagai Yukinaka cabbage, and the sourness of the herb sauce is excellent.
1,100 JPY
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* Consumption tax will be charged separately from the above amount.
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Beau Temps
Beau Temps
Help desk
Shop
0467-40-6172 (+81-467-40-6172)
- location_onAccess
- Enoshima Railway, Hase Station. Walk in the direction of the Great Buddha of Kamakura and turn right at the Hasekannon intersection. Go 50m into the 3rd side street.
- restaurantCuisine
- Western / French,Alcohol / Wine / French,Italian/French
- scheduleOpen
- Lunch 12:00-14:00, Dinner 18:00-0:00
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 6,000 JPY / Lunch: 2,500 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card
- pin_dropAddress
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Hase 1-14-26, Kamakura, Kanagawa map
- local_taxiAddress (for taxi driver )
- 神奈川県鎌倉市長谷1-14-26
- translateEnglish services
- Unknown.
- listFeatures
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Lunch / No smoking / Reservations / Sommelier/wine steward / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions