RAIKA Shinjuku-gyoen

Nouvelle Chinois cuisine is cooked by Japanese chefs using Japanese ingredients in front of Shinjuku Gyoen National Garden with with its rich greenery.

RAIKA offers Nouvelle Chinois cuisine based on traditional Shanghai cuisine, but using Japanese ingredients and incorporating Western styles. Enjoy th read moreeir elaborate dishes using less oil. Japanese dried seafood, including shark fins and dried abalones, have been exported to China for about 400 years, and are famous as top quality ingredients. RAIKA's courses include steamed shark fins and fresh seafood caught from the sea around Japan, black Japanese beef steak, and safe and tasty Japanese vegetables. Their Japanese chefs cook healthy and elaborated Chinese cuisine using Japanese ingredients, and their sommelier carefully selects sake (Japanese alcohol) and wines from inside and outside Japan. How about savoring their finest Chinese cuisine while enjoying the seasonal beauty of Shinjuku Gyoen National Garden? learn more from chef