Hikariya Nishi

Enjoy your fill of this popular dish which can be casually enjoyed during lunch hours. Choose your main dish from fish or meat, depending on your feeling that day. One of the appeals of this menu is its use of seasonal local vegetables. (Photo is for illustrative purposes only).

You can enjoy both fish and meat. The dish's name means [land] and [environment]. Savor dishes recommended that day by our chef, who also serves as a macrobiotic advisor for the implementation of [local production for local consumption]. (Photo is for illustrative purposes only).

Freely enjoy our shop's prized cuisine, whose fresh ingredients are overflowing with the feeling of the season. From warm or chilled hors d'oeuvres to meat and fish entrees, our menu features a range of delicious and highly regarded choices that are perfectly suited for dinner. (Photo is for illustrative purposes only).

Macrobiotic-based cuisine promotes wellness. [Main dish upgrade available] Please choose from the "Shinshu Premium Beef with Yuzu Mochiko Sauce" option.

*The displayed menu may be subject to change due to the availability of ingredients. Please contact the store directly to confirm the menu on the day. *During the three-day weekend from January 7th to January 9th, lunch and dinner will be priced at 6,000 yen, an increase of 1,000 yen.

A plan for anniversaries, birthdays, and celebrations. Includes a glass of champagne and a dessert message. Non-alcoholic toast drinks are also available. [Main dish upgrade available] Please choose from the options.

*The displayed menu may be subject to change due to the availability of ingredients. Please contact the store directly to confirm the menu on the day. *During the three-day weekend from January 7th to January 9th, lunch and dinner will be priced at 7,200 yen, an increase of 1,000 yen.

Macrobiotic-based cuisine promotes wellness. [Main dish upgrade available] Please choose from the "Shinshu Premium Beef with Yuzu Mochiko Sauce" option.

*The displayed menu may be subject to change due to the availability of ingredients. Please contact the store directly to confirm the menu on the day. *During the three-day weekend from January 7th to January 9th, lunch and dinner will be priced at 9,000 yen, an increase of 1,000 yen.

This is a plan for meeting people where you can freely order drinks while enjoying your meal. This popular plan includes a five-course meal with a choice of meat or fish as the main dish, and a free drink.

*The displayed menu may be subject to change due to the availability of ingredients. Please contact the store directly to confirm the menu on the day. *During the three-day weekend from January 7th to January 9th, lunch and dinner will be priced at 11,000 yen, an increase of 1,000 yen.

*This course comes with a toast. (Non-alcoholic sparkling wine available) [Main dish upgrade available] Please choose from the "Shinshu Premium Beef with Yuzu Mochiko Sauce" option.

Food and health are being reconsidered in the midst of a chaotic food culture and the COVID-19 pandemic. Chef Tanabe has made macrobiotics, food education, and other initiatives more clear. He has once again set his sights on "wellness gastronomy," and is heading for a new realm.

*The displayed menu may be subject to change due to the availability of ingredients. Please contact the store directly to confirm the menu on the day. *During the three-day weekend from January 7th to January 9th, lunch and dinner will be priced at 14,500 yen, an increase of 1,000 yen.

A nine-course meal with a taste of winter in Shinshu, including a toast. *Non-alcoholic sparkling drinks are also available.

*The displayed menu may change due to the availability of ingredients. Please contact the store directly to confirm the menu on the day. *During the three-day weekend from January 7th to January 9th, lunch and dinner prices will be increased by 1,000 yen to 10,000 yen.

Taste the winter flavors of Shinshu. 10-course meal with a toast. The main meat dish will be upgraded to Shinshu beef. Shinshu Premium Beef with Yuzu Mochiko Sauce

*The displayed menu may change due to the availability of ingredients. Please contact the store directly to confirm the menu on the day. *During the three-day weekend from January 7th to January 9th, lunch and dinner will be priced at 12,500 yen, an increase of 1,000 yen.

*This course comes with a toast. (Non-alcoholic sparkling wine available) [Main dish upgrade available] Please choose from the "Shinshu Premium Beef with Yuzu Mochiko Sauce" option.

Food and health are being reconsidered in the midst of a chaotic food culture and the COVID-19 pandemic. Chef Tanabe has made macrobiotics, food education, and other initiatives more clear. He is once again taking his "wellness gastronomy" to the next level.

*The displayed menu may be subject to change due to the availability of ingredients. Please contact the store directly to confirm the menu on the day. *During the three-day weekend from January 7th to January 9th, lunch and dinner will be priced at 14,500 yen, an increase of 1,000 yen.

Macrobiotic-based cuisine promotes wellness. Lunch reservations available from January 21st to March 31st