Wagyumatsushitakamidoriten
和牛まつした上通り店
powered by
This page is translated via Google Translation API.
This page is translated via Google Translation API.
Map
PrintAppearance of restaurant
Nearest stations
- JR Tozai Line - Kitasinland Station - 1-minute walk
- Municipal subway Yotsubashi line - Nishi Umeda Station - 2-minute walk
- Information
- Map
Wagyumatsushitakamidoriten
和牛まつした上通り店
- restaurantCuisine
- Japanese / General,Japanese / Shabu-shabu (boiled meat slices) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- Dinner 5:30 pm - 10:30 pm (last order 10:00 pm)
[ Saturday] Dinner 5:30 pm - 10:30 pm (last order 10:00 pm)
- blockClosed
- Sunday,Holidays
- paymentsAverage price
- 8,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- local_taxiAddress (for taxi driver )
- 大阪府大阪市北区曽根崎新地1-3-30北新地幸田ビル2F map
- callPhone Number
- 06-6341-9141 (+81-6-6341-9141)
- translateEnglish services
- Unknown.
- listFeatures
-
Kotatsu (heated table) / Counter seating available / course meals / All you can drink / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
- Information
- Map
Other Japanese / General,Japanese / Shabu-shabu (boiled meat slices) restaurants in Kita-Shinchi, Osaka
- Kuroge Wagyu Nikusho Ichie Koshitsu Bettei
-
Umeda / Kitashinchi, Osaka
Yakiniku (Japanese BBQ),Yakiniku/Steak / Yakiniku (Japanese BBQ) / Sukiyaki (hot pot stew) / Shabu-shabu (boiled meat slices)
- Korean Restaurant Yuchun
-
Umeda / Kitashinchi, Osaka
Yakiniku (Japanese BBQ),Yakiniku/Steak / General / Yakiniku (grilled meat) / Naengmyeon (Korean cold noodle)
- Miyazaki Beef Yakiniku Matsushin
-
Umeda / Kitashinchi, Osaka
Yakiniku (Japanese BBQ),Yakiniku/Steak / Yakiniku (grilled meat) / Shabu-shabu (boiled meat slices) / Sukiyaki (hot pot stew)
- Kuroge Wagyu Dining YO-U
-
Umeda / Kitashinchi, Osaka
Yakiniku (Japanese BBQ),Yakiniku/Steak / Yakiniku (Japanese BBQ) / Sukiyaki (hot pot stew) / Shabu-shabu (boiled meat slices)
