Yakitori Imai
焼鳥 今井
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Premium Yakitori Cooked over a Charcoal Fire
Our dishes spotlight Matsukaze chicken(brand chciken) raised in Tambashinoyama, Hyogo. We also offer a host of other chicken varieties. We select our read morechicken cuts to highlight the finest qualities of the individual breed for the optimum yakitori experience. Our quail is raised long-term so it grows 1.5 times larger than the average poultry quail. Our vegetables are naturally grown among wine vineyards. The foundation of the dining experience is being able to enjoy your meal. The flavor of the cuisine, the complement of the perfect drink, and the service are all crucial. We prepare and offer our food with the utmost care. Our restaurant features a cozy counter encircling our kitchen that seats 10. Every seat allows you to enjoy the distinctive ambience that only a charcoal fire provides. Kick back and relax in the calming atmosphere of a backstreet restaurant. learn more from chef
- English menu
- English-speaking staff
- Free Wi-Fi
- Lunch
- Late-night service
- No smoking
- Special dietary requests
- Western cutlery
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Yakitori Imai
焼鳥 今井
Help desk
Shop
03-6447-1710 (+81-3-6447-1710)
- location_onAccess
- 6 minutes walk from Gaienmae station on Tokyo Metro Ginza Line.
- restaurantCuisine
- Japanese / Yakitori (grilled chicken skewers),Japanese / Kushiyaki (grilled skewers) / Japanese,Japanese
- scheduleOpen
- [Weekdays, Saturday] 5:00 pm - 11:00 pm(L.O. 10:00 pm)
- blockClosed
- Sunday, National Holidays
- paymentsAverage price
- Dinner: 8,000 JPY / Lunch: 1,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
1F, Rosa bianca, 3-42-11Jingumae, Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区神宮前3-42-11 ローザビアンカ 1階
- translateEnglish services
- Unknown.
- listFeatures
-
No smoking / Reservations / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews