LE BOURGUIGNON

French cuisine from a chef who loves Burgundy, set in an unpretentious stand-alone building.

As you come through the entryway overflowing with greenery, this stand-alone building seems far removed from the hustle and bustle of the city. Le Bou read morerguignon may be Tokyo's best French restaurant, but it's not particularly ostentatious. Chef Yoshinaru Kikuchi's unpretentious personality shines through, helping to create a warm atmosphere that makes you feel as though you might actually be in Burgundy, France. He is, however, very fastidious in his cooking. While his cuisine doesn't make a display of being unique, his classical training and skills breathe life into the smallest details of each dish. The chef is also well known as a connoisseur of fine wines, having visited many a producer during his studies in Burgundy. Truly rediscover the charm of French cuisine by enjoying one of his choice Burgundies with your meal. learn more from chef