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Osteria da K. [Kappa]

Osteria da K.［Kappa］

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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03-6274-6620 (+81-3-6274-6620)

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Menu

Osteria da K. [Kappa]_[Grilled Golden Cuttlefish Legs in Edomae Style, Served with Chickpea Puree]

[Grilled Golden Cuttlefish Legs in Edomae Style, Served with Chickpea Puree]

Flavor is added with spices to very fresh golden cuttlefish that can be eaten even raw, and an oriental taste with a salad of orange, coriander, and couscous.

1,400 JPY

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Osteria da K. [Kappa]_[Cold Babettine of Fresh Sea Urchin from Hokkaido and Fresh Seaweed]

[Cold Babettine of Fresh Sea Urchin from Hokkaido and Fresh Seaweed]

Fresh sea urchin and seaweed are luxuriously added to our home-made tomato sauce in this specialty. Babettine, a flat noodle is used to keep an exquisite balance with its good texture and feeing going down the throat.

2,600 JPY

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Osteria da K. [Kappa]_Our specialty [Acqua Pazza Using the Whole Fresh Fish]

Our specialty [Acqua Pazza Using the Whole Fresh Fish]

Enjoy a splendid soup with our [Acqua Pazza] where a fish is grilled until the surface becomes brown, then stewed with a stock of bony fish. You can select a favorite fish among what we have that day, such as Scorpionfish, Matsubara stingfish, rockfish, and black Japanese bluefish.

From 2,600 JPY

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Dishes will change depending on the season and availability of ingredients.

*Please contact us for more details.

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◆Anti

Today's Insalata (Salad with 10 or more ingredients)

1,200 JPY

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Dried cabbage with anchovy sour cream

800 JPY

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Homemade loin ham made from Kirakira pork from Akita prefecture, served with salad tossed in gorgonzola sauce

1,200 JPY

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Fresh fish carpaccio marinated in kelp, served with a salad of various vegetables

1,800 JPY

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Assorted mushroom tortini

800 JPY

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Rich burrata cheese with fruit tomato and strawberry sauce

2,200 JPY

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Crostini with Ankimo Mousse and Balsamic Jelly

800 JPY

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Osteria da K. [Kappa]_Fresh squid with an oriental flavor: "Grilled Edomae Sumiika Tentacles with Chickpea Puree"

Fresh squid with an oriental flavor: "Grilled Edomae Sumiika Tentacles with Chickpea Puree"

This dish features spiced squid, which can also be eaten raw. The addition of an orange, coriander, and couscous salad gives it an oriental flavor.

1,400 JPY

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Fritters of small sardines

800 yen each

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Tripe and giara stewed in rich tomato sauce

1,400 JPY

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Polpetti (meatballs) of Ezo fawn simmered in tomato sauce

1,400 JPY

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Pork terrine (shoulder, tongue, ear, cheek, leg) grilled on one side until crispy

1,400 JPY

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Sautéed Andig with grilled Scamorza cheese

800 JPY

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Pork trotters stewed in porto wine with lentils and radicchio

1,000 JPY

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Marinated herring with spelt salad

1,200 JPY

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Whole sardine confit with cumin, caper butter and balsamic sauce

1,000 JPY

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◆Primo

Osteria da K. [Kappa]_"Hokkaido raw sea urchin and seaweed cold bavette" boasts the flavor of the seashore created by raw sea urchin and seaweed

"Hokkaido raw sea urchin and seaweed cold bavette" boasts the flavor of the seashore created by raw sea urchin and seaweed

This specialty is made with homemade tomato sauce, and is luxuriously topped with raw sea urchin and raw seaweed. The flat bavettini noodles provide an excellent balance of smoothness and texture.

2,600 JPY

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Spaghetti with seafood ragu and abalone (tomato base, risotto also available)

1,800 JPY

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Duck and mushroom ragout, handmade tagliatelle with chestnut flour

2,000 JPY

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Carbonara risotto made with rich eggs from Tokushima (spaghetti also available)

1,600 JPY

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Bucatini with Oma tuna tendons, fennel, raisins and pineapple, orange flavour

1,800 JPY

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Rich squid ink spaghetti (risotto also available)

1,800 JPY

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Oven-baked Paccheri with seafood tomato sauce

1,800 JPY

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Sweet potato gnocchi, sage, burnt butter cream sauce, sprinkled with cocoa

1,400 JPY

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Spaghetti with large oysters and chijimi snow lettuce from Ofunato, Iwate

2,000 JPY

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Spaghetti with squid and chives (tomato base)

1,600 JPY

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Spaghetti with soft broccoli and Hokkaido milt

2,200 JPY

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Linguine with red shrimp, mushrooms and black truffles

2,800 JPY

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Limited Edition Aglio e olio Spaghetti with Raw Herring Roe and Milt

1,400 JPY

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*Smaller and half sizes are also available!!

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◆Pesce

Fresh fish baked with herbs and breadcrumbs served with caponata

1,800 JPY

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◆Carne

Braised beef cheek in red wine

2,200 JPY

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Angus beef top stripe tagliata

2,600 JPY

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Burgault House Charentais Duck Leg Confit

2,400 JPY

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Ezo pork belly and clam soup

2,200 JPY

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100% lamb hamburger

2,200 JPY

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Grilled shoulder loin of Kirakira pork from Akita Prefecture

2,400 JPY

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*Meat dishes take approximately 30 minutes to be prepared after ordering.

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◆Dolce

Catalana

700 JPY

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Cioccolata and caramel gelato

800 JPY

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Latte Impiedi

700 JPY

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Blood Orange Grante

400 JPY

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Osteria da K. [Kappa]

Osteria da K.［Kappa］

Shimbashi/Shiodome, Ginza/Yurakucho/Tsukiji, Tokyo

Western / Italian , Western / Pasta

Italian/French / Italian

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6274-6620 (+81-3-6274-6620)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: Walk along Chuo-dori towards Shinbashi from A2 exit of Ginza Station on Tokyo Metro Lines. Turn right at 7-chome intersection and walk 1 minute

restaurantCuisine: Western / Italian,Western / Pasta / Italian,Italian/French

scheduleOpen: [Weekdays/Day before Holidays] 6:00 pm - 12:00 (L.O. 11:00 pm) [Saturday] 5:00 pm - 10:00 pm (L.O. 9:00 pm)

blockClosed: Sunday, National Holidays

paymentsAverage price: 8,500 JPY

credit_cardMethod of payment: Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

pin_dropAddress: 5F, Ginza Fujii Bldg. 2, 8-7-2, Ginza, Chuo-ku, Tokyo map

local_taxiAddress (for taxi driver ): 東京都中央区銀座8-7-2 銀座藤井ビル2　5F

translateEnglish services: English-speaking staff available.

listFeatures: English-speaking staff / Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Counter seating available / Sommelier/wine steward / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.

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